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What’s on Tap

Flagship

Cape May IPAIPA - American

ABV:6.3%
IBU:63
SRM:6.9

The American IPA named for America’s Oldest Seaside Resort, Cape May IPA is loaded with floral and citrus notes, slightly bitter with a zesty finish. A West Coast-style IPA brewed at the heart of the East Coast, it’s the beer that’s Crafted on the Cape.

Coastal EvacuationIPA - Imperial / Double

ABV:8%
IBU:80
SRM:4.2

“Coastal Evacuation”: a phrase common at the Jersey Shore. Hurricane season hits hard, and we’re hitting back with a Double IPA with copious amounts of centennial hops, able to withstand the storm. It’s time to evacuate — are you prepared?

Devil’s ReachBelgian Strong Golden Ale

ABV:8.6%
IBU:25
SRM:3.6

A Belgian beast, fruity and light, the complexity and character of Devil’s Reach comes from a robust Belgian yeast. Deceptively simple, caution is demanded because, before you know it, Devil’s Reach has swallowed you whole.

Honey PorterPorter - English

ABV:5.4%
IBU:35
SRM:25.5

Here’s a taste of South Jersey, better known for farms than fist pumping. Roasted and dark crystal malts shine through in a smooth and light-bodied porter that is balanced by a hint of sweetness thanks to the local Jersey Fresh honey. Welcome to the Garden State, bro. Apiology is the bee’s knees!

Cape May IPA NitroIPA - American

ABV:6.3%
IBU:63
SRM:6.9

Our flagship beer with a twist. Served on nitro, you’ll notice a creamier and fuller mouthfeel, with the bitterness seemingly toned down due to the lack of carbonation. Very much the same beer at heart, but with a refreshing spin, this is a decidedly hoppy and slightly bitter American IPA. We load it with a blend of hops that provide floral and citrus notes, focusing on the quintessential American west coast hop profile. Which has become our style, this India Pale Ale emphasizes the hop aroma and flavor, while muting the hop bitterness by back loading the hop additions. Dry hopped with almost a pound per barrel, the hops come bursting through – encapsulating your senses to the point where you’re not sure where the rest of the pint went by the time you’ve put down your glass. You should’ve just ordered two.

Seasonal

King Porter StompPorter - Baltic

ABV:7.4%
IBU:35
SRM:30.8

The smooth notes of natural chocolate in King Porter Stomp are in perfect syncopation with the five different malts that provide the bass line of this robust beast. Medium-bodied with a chocolate aroma, King Porter Stomp is smooth as jazz.

Mop Water 5-Spiced AleSpiced / Herbed Beer

ABV:7.3%
IBU:25
SRM:13

CMBC’s Chief Mop Man mandated a beer brewed with cinnamon, nutmeg, ginger, allspice, and a s-load of real vanilla. Combining these spices with the flavors of German malts creates a brown ale perfect for cool autumn evenings and bitter winter nights.

Apple PieFruit Beer

ABV:8%
IBU:20
SRM:3.6

For the past few years, if you stopped by the Tasting Room on Thanksgiving Eve, you may have been able to catch our Apple Pie. One of our favorite One-Offs, we take our beloved Apple Bomb and infuse it with the spices from our favorite fall classic, Mop Water. Since the One-Off keg is usually kicked in record time, we’ve since decided to treat you to an entire batch of this delectable holiday favorite. That’s right: 60 kegs of this spicy, apple-y treat. Sweet from the Apple Bomb, savory from the spices, and all-around deliciousness — Apple Pie is your favorite food coma pairing.

City to ShoreIPA - Imperial / Double

ABV:7.8%
IBU:70
SRM:4.3

From the boil to the dry hop, the hops blend in City to Shore hits all the right notes and tickles your taste buds. The sexy hops in this Double IPA bring a wave of citrus, grapefruit, and other exotic fruits to your face. Not as dry as our usual hop-bombs, we leave a touch more of the body behind to being out the juicier hop profile.

Multi-Seasonal

Fresh Brewed Coffee StoutStout - Other

ABV:5%
IBU:40
SRM:33.4

We take our dark, slightly sweet, and full-bodied stout and condition it on locally-roasted coffee from Avalon Coffee. A complex grain bill of pilsner, carafa, caramunich, roasted barley and oats make up the heart of Fresh Brewed Coffee Stout, which pairs perfectly with the soft nutty and cocoa notes of Avalon’s Latin American-leaning house blend. Whether consumed as a delightful dessert beer or an arousing breakfast beer, Fresh Brewed Coffee Stout is one of our favorites.

Tide Table Pale AlePale Ale - American

ABV:5.2%
IBU:52
SRM:4.2

Designed to bridge the gap between a classic American Pale Ale and the haze-crazed juice bombs out there, Tide Table fits the bill and then some. At 5.2% ABV, you’ll be able to give it several rounds and not get knocked out, and, thanks to a restrained grain bill, the boatload of Citra and Ekuanot hops do all the talking. Aromas of papaya and mango hit you up front, then the sudden sensation of walking through an orange grove at harvest time accents the fruits on the nose. High tide or low tide, this is one table you’ll set time and again.

Demisemiseptcentennial AlePale Ale - American

ABV:4.5%
IBU:30
SRM:5

For Villanova’s 175th year, Ryan Krill ’05, Chris Henke ’05, and Bob Krill of Cape May Brewing Company have brewed Demisemiseptcentennial Ale: a Pale Ale brewed with German Pilsner malt, our House Ale yeast for its clean and easy-drinking quality, and a hefty dose of Centennial hops in the whirlpool for a floral and citrusy hop aroma. This brew is a veritable Professor of Suds, unifying all Wildcats with its drinkability, brewed with the care that only Villanovans can provide, and leaves an echo ringing from Bartley to Tolentine.

Limited

Cranberry Wheat with OrangeFruit Beer

ABV:4.9%
IBU:22
SRM:3.4

Thanks to the tartness of the cranberries, Cranberry Wheat with Orange is crisp and snappy, yet it’s fruity and zesty due to the addition of sweet orange peel. A harmonious blend of fruits and beer, our Cranberry Wheat with Orange is pink in color with a tart finish, with the cranberries taking center stage, charming you with a refreshing finish to this approachable autumn ale.

Harvest AleSaison / Farmhouse Ale

ABV:6.4%
IBU:25

Harvest Ale is something of a beer/wine hybrid. Beginning its journey with a simple Saison grain bill, Harvest Ale is brewed with a generous helping of Hallertau Blanc. These hops have a gentle, earthy bitterness with loads of white wine and grape-like flavors to them, and, when paired with a Saison, the beer takes on a winelike profile. Towards the tail end of fermentation, a large addition of Merlot must yields a juicy yet dry finish to the beer. The grape juice has a beautifully rich flavor to it, with the more delicate aromatics being preserved thanks to a late-addition secondary fermentation. Is it a wine? No. Harvest Ale is distinctly a beer — but at first sip, you’ll be asking yourself why you haven’t had anything like this before.

King Porter Stomp NitroPorter - Baltic

ABV:7.4%
IBU:40
SRM:30.8

Originally brewed for the Exit Zero Jazz Festival — is everything you love about the original, only smoother and silkier. The assertive chocolate presence is still forward, with the natural chocolate in perfect syncopation with the five different malts that make up the bass line of this robust beast, its medium body more like a chocolate milkshake. Original or on Nitro, King Porter Stomp is an adventurous brew that’s as satisfying and complex as your favorite toe-tapping jazz tune.

Three PlowsIPA - American

ABV:6.7%
IBU:45
SRM:6.7

To celebrate our rich agricultural history, we are honored to bring you our 2017 edition of Three Plows — a Farmhouse IPA brewed entirely with New Jersey-grown ingredients: malt from Rabbit Hill Farms in Shiloh, hops from Laughing Hops and Sky High Hops in Pennington, yeast cultivated by East Coast Yeast in Hillsborough, and water sourced from the Kirkwood-Cohansey Aquifer. The Three Plows on the Great Seal of the State of New Jersey honor our strong agricultural tradition and our status in the order of statehood. Three Plows has a fruity and peppery yeast presence, an earthy-malty sweetness, and a pleasant, hoppy aroma flirting with a firm bitterness, yielding an IPA that is uniquely New Jersey.

Cape May IPLLager - IPL (India Pale Lager)

ABV:6.4%
IBU:5
SRM:45

Cape May IPL is a delicately-balanced mashup of two distinct styles: all of the crispness of a Pilsner, but bursting with the fruits and bright citrus aroma of your favorite IPA. With a massive hop bill featuring Bravo, Citra, Nelson Sauvin, and Hallertau Blanc, Cape May IPL is cold fermented at lager temps and keeps a touch of sweetness on the finish to tie everything together. Is it an IPA? Is it a lager? After one sip, your need for classifications will go right out the window.

Exclusive

R.A.D. #001Lager - Pale

ABV:4.8%
IBU:20
SRM:10

Clean. Crisp. Approachable. The first in our R.A.D. series — Research And Development — R.A.D. #001 (Pale Lager) craft lager brewed with premium German Pilsner and Melanoiden Malts, and a gentle touch of noble Saaz hops – lending a soft, clean bitterness to this brew. Fermented at a cool 50 degrees, #001 has the crispness you expect from a lager and the depth of flavors you crave.

 

Visit the Brewer

Open every day 12PM–8PMTake a tour, have a drink, and join us for an event

 Tours 

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Guided

Our FREE Guided Tour Schedule:

Monday: 4pm
Tuesday: 4pm
Wednesday: 4pm
Thursday: 1 & 4pm
Friday: 1 & 4pm
Saturday: 1 & 3pm (HQ Tours)
Sunday: 1 & 3pm (HQ Tours)

Guided tours are FREE!

Self-Guided

We offer FREE self-guided tours when the tasting room is open. In April 2016, we installed an interactive self-guided tour to educate you on our company and the process behind the beer you are about to enjoy.

Self-guided tours are available during normal operating hours.

Please read our FAQ on Tours.

On all guided tours, please bear in mind that you are touring a working production brewery. Floors may be slippery, brewers may be working,
and equipment will definitely be busy doing its job.
Please exercise caution at all times.

Sour Facility Tours:

  • Reservations for tours of the sour facility are unnecessary.
  • Each sour facility tour will last approximately 30 minutes.
  • Children are welcome as long as they are accompanied by an adult.
  • Beer is permitted on the sour facility tour.

Production Facility Tours:

  • Tours will begin in our Tasting Room and will walk outside to our production facility (HQ). This walk is approximately 500 feet each way.
  • Each HQ tour will last approximately 1 hour.
  • Sign-up is required with your greeter upon arrival. We will NOT be taking reservations for these tours over the phone or online.
  • There is a maximum of 25 people per HQ tour.
  • Children are welcome as long as they are accompanied by an adult.
  • HQ tours are weather permitting.
  • We recommend arriving 20 minutes before the tour begins.
  • No beer is allowed on HQ tour.