Are you 21?

Yes -or- No

This content is for adults 21 and up.

CMB LoRes_MG_4432ol
CMB LoRes_MG_4208ol
CMB LoRes_MG_4300ol Crop
CMB LoRes_MG_4438ol
CMB LoRes_MG_4259ol Cropped
CMB LoRes_MG_4508ol
CMB LoRes_MG_4458ol
CMB LoRes_MG_4842ol
CMB LoRes_MG_4587ol Crop

What’s on Tap


Cape May IPAIPA - American


The American IPA named for America’s Oldest Seaside Resort, Cape May IPA is loaded with floral and citrus notes, slightly bitter with a zesty finish. A West Coast-style IPA brewed at the heart of the East Coast, it’s the beer that’s Crafted on the Cape.

Coastal EvacuationIPA - Imperial / Double


Coastal Evacuation — it’s a phrase that’s everywhere at the Jersey Shore. This West Coast-style Double IPA is as big and bold as hurricane season itself, with Centennial hops serving up hints of orange citrus and honeydew melon. It’s time to evacuate. Are you prepared?

Devil’s ReachBelgian Strong Golden Ale


A Belgian beast, fruity and light, the complexity and character of Devil’s Reach comes from a robust Belgian yeast. Deceptively simple, caution is demanded because, before you know it, Devil’s Reach has swallowed you whole.

Honey PorterPorter - English


Here’s a taste of South Jersey, better known for farms than fist pumping. Roasted and dark crystal malts shine through in a smooth and light-bodied porter that is balanced by a hint of sweetness thanks to the local Jersey Fresh honey. Welcome to the Garden State, bro. Apiology is the bee’s knees!

Cape May IPA NitroIPA - American


Our flagship beer with a twist. Served on nitro, you’ll notice a creamier and fuller mouthfeel, with the bitterness seemingly toned down due to the lack of carbonation. Very much the same beer at heart, but with a refreshing spin, this is a decidedly hoppy and slightly bitter American IPA. We load it with a blend of hops that provide floral and citrus notes, focusing on the quintessential American west coast hop profile. Which has become our style, this India Pale Ale emphasizes the hop aroma and flavor, while muting the hop bitterness by back loading the hop additions. Dry hopped with almost a pound per barrel, the hops come bursting through – encapsulating your senses to the point where you’re not sure where the rest of the pint went by the time you’ve put down your glass. You should’ve just ordered two.


City to ShoreIPA - Imperial / Double

From the boil to the dry hop, the hops blend in City to Shore hits all the right notes and tickles your taste buds. The sexy hops in this Double IPA bring a wave of citrus, grapefruit, and other exotic fruits to your face. Not as dry as our usual hop-bombs, we leave a touch more of the body behind to bring out the juicier hop profile.

Mop WaterSpiced / Herbed Beer


CMBC’s Chief Mop Man mandated a beer brewed with cinnamon, nutmeg, ginger, allspice, and a s-load of real vanilla. Combining these spices with the flavors of German malts creates a brown ale perfect for cool autumn evenings and bitter winter nights.

The Bog Cranberry ShandyFruit Beer


Sometimes we’ll create a beer because we’ve always wanted to make a certain style, other times it’s to fill a hole in our lineup, but what happens when we’re making our Cranberry Wheat and accidentally add too much cranberry making it too tart? We embrace it and turn it into a Shandy. What was supposed to be a one-off batch has turned into one of our top-selling and sought after beers. The Bog has become the definitive South Jersey summer beer, a tart cranberry wheat beer blended with lemonade to create an uber-drinkable summer shandy. Designed to enjoy on those sweltering days, this beer is light and refreshing while still packing tons of flavor.


Demisemiseptcentennial AlePale Ale - American


For Villanova’s 175th year, Ryan Krill ’05, Chris Henke ’05, and Bob Krill of Cape May Brewing Company have brewed Demisemiseptcentennial Ale: a Pale Ale brewed with German Pilsner malt, our House Ale yeast for its clean and easy-drinking quality, and a hefty dose of Centennial hops in the whirlpool for a floral and citrusy hop aroma. This brew is a veritable Professor of Suds, unifying all Wildcats with its drinkability, brewed with the care that only Villanovans can provide, and leaves an echo ringing from Bartley to Tolentine.

Fresh Brewed Coffee StoutStout - Other


We take our dark, slightly sweet and full-bodied stout and condition it on locally-roasted coffee from Avalon Coffee. A complex grain bill of pilsner, carafa, caramunich, roasted barley and oats make up the heart of Avalon Coffee Stout, which pairs perfectly with the soft nutty and cocoa notes of Avalon’s Latin American-leaning house blend. Whether consumed as a delightful dessert beer or an arousing breakfast beer, Fresh Brewed Coffee Stout is one of our favorites.


Cape May IPLLager - IPL (India Pale Lager)


Cape May IPL is a delicately-balanced mashup of two distinct styles: all of the crispness of a Pilsner, but bursting with the fruits and bright citrus aroma of your favorite IPA. With a massive hop bill featuring Bravo, Citra, Nelson Sauvin, and Hallertau Blanc, Cape May IPL is cold fermented at lager temps and keeps a touch of sweetness on the finish to tie everything together. Is it an IPA? Is it a lager? After one sip, your need for classifications will go right out the window.

Thanks to the tartness of the cranberries, Cranberry Wheat with Orange is crisp and snappy, yet it’s fruity and zesty due to the addition of sweet orange peel. A harmonious blend of fruits and beer, our Cranberry Wheat with Orange is pink in color with a tart finish, with the cranberries taking center stage, charming you with a refreshing finish to this approachable autumn ale.

Harvest AleSaison

Harvest Ale is something of a beer/wine hybrid. Beginning its journey with a simple Saison grain bill, Harvest Ale is brewed with a generous helping of Hallertau Blanc. These hops have a gentle, earthy bitterness with loads of white wine and grape-like flavors to them, and, when paired with a Saison, the beer takes on a winelike profile. Towards the tail end of fermentation, a large addition of Merlot must yields a juicy yet dry finish to the beer. The grape juice has a beautifully rich flavor to it, with the more delicate aromatics being preserved thanks to a late-addition secondary fermentation. Is it a wine? No. Harvest Ale is distinctly a beer — but at first sip, you’ll be asking yourself why you haven’t had anything like this before.

Three PlowsIPA - Farmhouse


To celebrate our rich agricultural history, we are honored to bring you our 2017 edition of Three Plows — a Farmhouse IPA brewed entirely with New Jersey-grown ingredients: malt from Rabbit Hill Farms in Shiloh, hops from Laughing Hops and Sky High Hops in Pennington, yeast cultivated by East Coast Yeast in Hillsborough, and water sourced from the Kirkwood-Cohansey Aquifer. The Three Plows on the Great Seal of the State of New Jersey honor our strong agricultural tradition and our status in the order of statehood. Three Plows has a fruity and peppery yeast presence, an earthy-malty sweetness, and a pleasant, hoppy aroma flirting with a firm bitterness, yielding an IPA that is uniquely New Jersey.

Visit the Brewer

Open every day 12PM–8PMTake a tour, have a drink, and join us for an event




Our FREE Guided Tour Schedule:

Monday: 1 & 4pm
Tuesday: 1 & 4pm
Wednesday: 1 & 4pm
Thursday: 1 & 4pm
Friday: 1 & 4pm
Saturday: 1 & 3pm (HQ Tours)
Sunday: 1 & 3pm (HQ Tours)

Guided tours are FREE!


We offer FREE self-guided tours when the tasting room is open. In April 2016, we installed an interactive self-guided tour to educate you on our company and the process behind the beer you are about to enjoy.

Self-guided tours are available during normal operating hours.

Please read our FAQ on Tours.

On all guided tours, please bear in mind that you are touring a working production brewery. Floors may be slippery, brewers may be working,
and equipment will definitely be busy doing its job.
Please exercise caution at all times.

Sour Facility Tours:

  • Reservations for tours of the sour facility are unnecessary.
  • Each sour facility tour will last approximately 30 minutes.
  • Children are welcome as long as they are accompanied by an adult.
  • Beer is permitted on the sour facility tour.

Production Facility Tours:

  • Tours will begin in our Tasting Room and will walk outside to our production facility (HQ). This walk is approximately 500 feet each way.
  • Each HQ tour will last approximately 1 hour.
  • Sign-up is required with your greeter upon arrival. We will NOT be taking reservations for these tours over the phone or online.
  • There is a maximum of 25 people per HQ tour.
  • Children are welcome as long as they are accompanied by an adult.
  • HQ tours are weather permitting.
  • We recommend arriving 20 minutes before the tour begins.
  • No beer is allowed on HQ tour.