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Possibly Maybe - Single Can

7.0% ABV | 11 IBUs | 4.2 SRMs

Dry-hopped at four pounds-per-barrel with Motueka and Lemondrop, Possibly Maybe has a brilliant tartness that pairs perfectly off the lemony-limey nature of these hops. Possibly Maybe had a mixed primary fermentation of Brettanomyces claussenii and Lactobacillus brevis in stainless for a month before being racked to red wine barrels for 26 months to condition. Racked back to stainless just prior to packaging for a hefty dry-hop, Possibly Maybe is designed to be consumed fresh but will age gracefully for many months to come.

Home shipping available for Cape May, Cumberland, and Atlantic Counties! Cumberland and Atlantic County orders placed before noon and Cape May County orders placed before 5:00pm will be delivered same day -- all orders placed after those times will be delivered the following day. ALL RECIPIENTS MUST SHOW VALID ID UPON DELIVERY. Pricing is per single can, there are twenty-four cans in a case, and a three single-can minimum is required.