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Cellarperson

Date: Immediate

Employment: Full-Time (40 hours a week).

As a cellarperson, you will be responsible for fermentation, centrifuging, and carbonation of beer to packaging in the execution of the daily work schedule in a safe, timely, and efficient manner, and you will represent and promote Cape May Brewery in a positive manner to guests, local residents and the general public.

To apply, click here!

Essential Job Duties & Responsibilities:

  • Lead by example in upholding the Company’s Core Values and promoting a positive and constructive working environment
  • Dry-hopping and other post-fermentation additions to the beer
  • Harvesting yeast
  • Cleaning and sanitizing tanks
  • Maintaining fermentation and maturation flow in the Cellar
  • Running the centrifuge to transfer beer from FV’s to BT’s
  • Filling barrels for aging beer
  • Sensory analysis of various products
  • Ensure that the cellars are clean and organized
  • Working with the packaging team, ensure bright beer tank CIP, sanitization and tank purges
  • Perform routine equipment maintenance and communicate any equipment issues to the Brewing Manager in a timely manner
  • Constantly strive for improvement by looking for ways to make things better, safer, faster or by reducing costs
  • When needed, assist with accepting deliveries and other warehousing operations
  • Assist in other areas of the brewery on an as-needed basis

Qualifications:

  • 21 years of age or older
  • High School diploma or equivalent (GED)
  • Minimum of 2 years of experience as a brewer or cellarperson in a brewery producing 5K bbls or more OR 3 years of packaging experience in a brewery producing 10K bbls or more

Physical and Mental Requirements:

  • Standing for long periods of time
  • Squatting, crouching, bending, kneeling
  • Twisting
  • Repetitive movements
  • Lifting up to 60 lbs. unassisted and up to 160 lbs. assisted
  • Manually manipulating parts, pumps and hoses
  • Pushing and pulling heavy loads
  • Access, input, and retrieve information from a computer
  • Regularly required to reach with arms and hands
  • Required to handle objects, tools and controls
  • Occasionally required to climb and balance
  • Use of heavy machinery, including hand pallet jacks and forklift operation
  • Working individually and as a team
  • Working under time pressure
  • Encountering frequent interruptions
  • Using effective verbal communication

Environmental Conditions:

  • Working in hot and cold temperatures
  • Working on uneven surfaces and wet conditions
  • Handling hazardous chemicals
  • Working around noisy machinery
  • Working on ladders