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Cellarperson

Date: Immediate

Employment: Full-Time (40 hours a week).

Do you love working in a production brewery, but are interested in getting your hands involved in the process? Maybe you already work in the cellar, but are looking for a change with career growth and potential? Our Cellar team is looking for hardworking, passionate team members who don’t mind diving in and making sure that fermentation, centrifuging, and carbonation of beer to packaging is executed safely, timely, and efficiently.

To apply, click here!

Essential Job Duties & Responsibilities:

  • Lead by example in upholding the Company’s Core Values and promoting a positive and constructive working environment
  • Dry-hopping and other post-fermentation additions to the beer
  • Harvesting yeast
  • Cleaning and sanitizing tanks
  • Maintaining fermentation and maturation flow in the Cellar
  • Running the centrifuge to transfer beer from FV’s to BT’s
  • Filling barrels for aging beer
  • Sensory analysis of various products
  • Ensure that the cellars are clean and organized
  • Working with the packaging team, ensure bright beer tank CIP, sanitization and tank purges
  • Perform routine equipment maintenance and communicate any equipment issues to the Brewing Manager in a timely manner
  • Constantly strive for improvement by looking for ways to make things better, safer, faster or by reducing costs
  • When needed, assist with accepting deliveries and other warehousing operations
  • Assist in other areas of the brewery on an as-needed basis

Qualifications:

  • 21 years of age or older
  • High School diploma or equivalent (GED)
  • Minimum of 2 years of experience as a brewer or cellarperson in a brewery producing 5K bbls or more OR 3 years of packaging experience in a brewery producing 10K bbls or more

Physical and Mental Requirements:

  • Standing for long periods of time
  • Squatting, crouching, bending, kneeling
  • Twisting
  • Repetitive movements
  • Lifting up to 60 lbs. unassisted and up to 160 lbs. assisted
  • Manually manipulating parts, pumps and hoses
  • Pushing and pulling heavy loads
  • Access, input, and retrieve information from a computer
  • Regularly required to reach with arms and hands
  • Required to handle objects, tools and controls
  • Occasionally required to climb and balance
  • Use of heavy machinery, including hand pallet jacks and forklift operation
  • Working individually and as a team
  • Working under time pressure
  • Encountering frequent interruptions
  • Using effective verbal communication

Environmental Conditions:

  • Working in hot and cold temperatures
  • Working on uneven surfaces and wet conditions
  • Handling hazardous chemicals
  • Working around noisy machinery
  • Working on ladders

To Apply

Click here!