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4 Jun 2019
Off-site Events

Tide to Table at American Sardine Bar

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Join Cape May Brewing Co. for a one day only raw bar menu from Chef Doreen DeMarco at American Sardine Bar. They’ll be serving up shrimp cocktail, boardwalk fries, crab salad, and raw oysters, paired with Tan Limes, Cape May IPA Nitro, Cape May Lager, Always Ready, Summer Catch, and The Bog.

Details

Date:
June 4
Time:
4:00 pm - 9:00 pm