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The Official Blog of Cape May Brewing Company
“If it’s half as good as the first batch last year, it’s going to be a home run.”

Strawberry Taffy

We love it when a plan comes together.

A few weeks ago, we told you about our collaboration with the good people at Great Notion, brewing up a beer that we collaborated on last year.

Now, at long last, Strawberry Taffy is finally available in our Tasting Room, this Saturday, August 31st!

We got together with James Dugan from Great Notion, wearing our old-school hops t-shirt — “I save it for special occasions” — and our very own Innovation Director, Brian Hink, to get the deets on this unique brew.

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"’s about all of our exclusive brews you won’t be able to get anywhere else. Ever.”

Pick of the Batch

Beer is great throughout the year, but, as the days get shorter and the shadows get longer, drinking a cold beer while the falling leaves swirl around you makes it a little easier to say goodbye to summer and welcome the autumn.

So, on October 12th, Cape May Brewing Company is ushering the cooler climes with the Pick of the Batch, a beer garden in honor of all things autumn.

In particular, our beer.

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"I've never seen so many people come together and volunteer their time."

BikeMS: City to Shore — Brian Hink

Not only is he our Innovation Director, but this is Brian Hink’s seventh year riding for BikeMS!

When he was younger, he used to watch the riders going by his house in Ocean City. Eventually, he couldn’t stand being left out of the action, so he and his brother signed up for the ride. He’s missed a few years, but he’s a stalwart on our team.

Brian hasn’t yet hit his fundraising goal, but you can help! Click here to donate to Brian.

Find out why he loves to ride in the video below!

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"It’s what I like to drink when I’m looking for a sour beer.”

Irrationally Exuberant

We’re really over-the-moon about this beer.

In fact, you might say that we’re… Irrationally Exuberant about it.

And for good reason. Irrationally Exuberant is the latest in a long line of excellent releases in our Barrel Aged Series.

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Beer for Breakfast

There are things in this world that, once you’ve graduated from college and entered the harsh, cruel world, you’re simply not supposed to do anymore.

Pull an all-nighter, for example.

Break into the astronomy observatory at three in the morning to use their printer to publish an underground magazine, for another. (Just us?)

Or have beer for breakfast.

Well, we’re here to stymie that last one. We’re here to tell you that there’s absolutely nothing wrong with having beer for breakfast. After all, it’s the most important meal of the day. In fact, a beer like Crushin’ It is practically screaming to be sipped during your first meal of the day.

So, we got together with our CIA-trained Culinary Ops & Soda Guru JP Thomas to build the perfect breakfast using our beers in the recipes and pairing each dish with another delicious CMBC brew.

Or just pair them with Crushin’ It. You don’t really need to look much further, particularly for breakfast.

If you’re hosting a breakfast party, we’ve got a whole menu for you. Or, if you’ve got an end-of-summer staycation coming up, we’ve got nearly an entire week of breakfasts waiting to be devoured.

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"Everyone’s good at what they do and enthusiastic about what they do and enthusiastic about the company. And that comes through.”

Welcome Eric!

As we put the finishing touches on the state of New Jersey, distributing in the final counties to bring our count to a full twenty-one, we needed to find someone who knows the area well.

Enter Eric Wormann.

“Eric comes to us with a wealth of experience,” says our Director of Sales Bill Zaninelli, “having already worked for two competing distributors in New Jersey. He knows craft — his depth of knowledge is staggering — and he’s thrilled to open new territories for us. He’s a fan of Cape May’s liquid and branding and thinks there’s a huge amount of potential in his territory.

“Plus, he’s just a little bit crazy, so he fits our culture well.” 

Welcome Eric!

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“There’s no reason to ever leave.”

Spotlight On: The Sea Shell!

Long Beach Island is aptly named. 

Like many of the barrier islands, it’s only wide enough to accommodate a few blocks of streets, and its main drag is dotted with the typical beach shops, bars, restaurants, and the original Ron Jon Surf Shop. For eighteen miles.

It’s long.

Yet, the Island’s surf kitsch and tourist haven lay in defense of some of the most beautiful white sandy beaches you’re likely to find on the East Coast.

So, on a day with clouds in the sky that looked as if they had been painted by Bob Ross while in one of his more melancholy moods, we made the trek to the southernmost reaches of the island, in search of the Island’s premier oceanfront resort: The Sea Shell.

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"I love the camaraderie and the community and the support."

BikeMS: City to Shore — Adrienne & Jason Neff

Husband and wife team — and now on our team — Adrienne and Jason Neff are veterans of the team: this will be Jason’s third year riding and Adrienne’s second.

They both love helping the community, but particularly enjoy the camaraderie on the BikeMS: City to Shore ride.

Find out more about why they ride at the video below! And it’s not too late to join us!

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“I enjoy what I’m doing right now.”

Welcome Mitch!

Mitch Freeman, our Seasonal Packaging Technician, has been doing a great job behind the packaging line.

“Mitch stood out to me for a few reasons,” says Mark. “First, I like that he’s at least tried to homebrew, but I like that he’s a really positive guy, and that he works hard. And anyone willing to jump out of airplanes on a regular basis has to be willing to take a risk or two.”

Welcome Mitch!

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“It’s very creamsickley.”

Takes Two to Mango

If you’ve ever said to yourself, “Man. I really wish I could get an Orange Julius into a beer,” first, congrats on having been a mallrat in the 80s or early 90s, and second, it would appear as if your wait is over.

We swapped out the orange for mango, soured it, tossed in some maltodextrin, and decided that it Takes Two to Mango.

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