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Our Christmas Pajama Party is coming up next week.
Are you excited? We’re totally excited. The halls will be decked with Boughs of Barley and everything will be Merry & Brite.
If you’re still on the fence about whether or not you should attend, we’re here with the top ten reasons why we should see your shining face on December 20th!
Thanksgiving is passed, you’ve had enough turkey sandwiches to last you a lifetime, and the stuffing’s been gone since 10am on Friday because it’s both delicious and carb-i-riffic.
If you haven’t yet broken out your Christmas decorations, if you still haven’t tuned your dial to the all-Christmas music station, if you’re simply having some problems getting into the holiday spirit, let Cape May Brewing Company help!
In addition to a number of awesome holiday-themed brews available in the Tasting Room — Boughs of Barley 2019, Coquito, and Merry & Brite — we’ve got two great events for the holidays that you’re not going to want to miss!
This weekend kicks off the holiday shopping season, and that means you’ve got new merch coming! We’ve got new glassware, long-sleeve tees, and some out-of-the-box gift ideas for everyone on your holiday list.
If you’ve never experienced a holiday season in Cape May, you’re missing out.
The entire town turns into a Winter Wonderland of joy and happiness: the winding streets are decorated like a Rockwell painting come to life, the sights and sounds of the season fill the air, even the clip-clop sounds of the horse-drawn carriages through town take on a special warmth throughout the holidays.
Cape May does the holidays right.
And we don’t forget that here at Cape May Brewing Company! We’ve got a great holiday season planned, and we’re kicking it off on Black Friday with the release of Boughs of Barley 2019 and some awesome deals on merch!
Twice each year, the sounds of jazz fill the streets of Cape May.
And the sounds of funk. And zydeco. And R&B. And samba. And reggae. And soul. And swing. And… and… and….
Essentially, every genre of music that gets you on your feet and dancing is represented twice each year at the Exit Zero Jazz Festival, kicking off next weekend at venues throughout Cape May.
And you’ll be able to find Cape May brews — in particular our stellar King Porter Stomp — at venues throughout the festival!
It’s the spooOOooOOkiest time of year! The pumpkins are hung by the cauldron with care, and the children are huddled in the most sincere pumpkin patch, awaiting the arrival of the Great Pumpkin.
And CMBC is gearing up for their annual Halloween Bash!
We’re getting down to the wire for BikeMS: City to Shore!
The big day is next Saturday, September 21st, and our intrepid team is vigorously training and fundraising their collective butts off.
And it’s not too late for you to help! Click here to donate today!
If you’re wondering why you should support the cause, if you need a little nudge, we’ve got ten reasons below.
Photographer and Draftsman Mike McElroy loves two things: cycling and Cape May Brewing Company. So, he figured he may as well combine the two for a good cause!
“It gives me a reason and a purpose to ride,” he says, “and, in turn, gives me a chance to help others.”
He’s hoping for a strong westerly wind later this month when he tackles the century ride!
Check out his video below! And don’t forget to donate!
Beer is great throughout the year, but, as the days get shorter and the shadows get longer, drinking a cold beer while the falling leaves swirl around you makes it a little easier to say goodbye to summer and welcome the autumn.
So, on October 12th, Cape May Brewing Company is ushering the cooler climes with the Pick of the Batch, a beer garden in honor of all things autumn.
In particular, our beer.
In 1996, Steve Izenour, an American architect, urbanist, and theorist, had some thoughts for the revitalization of Wildwood, a mere stone’s throw from the brewery. In a letter to Jack Morey, the second-generation owner of Morey’s Piers, he advised against attempting to become another poor, homogenized imitation of a Disney theme park.
“Rather, your strategy should be to make the most of what you have,” he wrote. “What Wildwood is, is one of the last really down and dirty, TACKY with a capital T, beach resorts. What you need to do is take Tacky to new heights.”
Now celebrating their fiftieth year of business, Jack Morey and his team have been concentrating their efforts over the past twenty-three years on doing exactly that: creating a destination of such refined Tackiness that not even Disney could beat them at their game.
And, to help celebrate, we brewed up a crisp, clean, and ridiculously approachable Kölsch-style ale, Wild Wooder, available at eateries throughout the Piers.
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