As we head into summer, our needs in the Tasting Room change drastically.
Compare the attendance on a rainy Saturday afternoon in March to the attendance on a rainy Saturday afternoon in July — to say the least, there are many, many more bodies ambling about the Tasting Room in July, vying to taste our wares.
That’s simply one of the many benefits of running a tourist destination in a shore town. We love our seasonal visitors, and we want to accommodate as many as we possibly can.
So, over the past few weeks, General Retail Manager Kaitlyn Smith and her motley crew of merry men (and women!) have been working to bring the Tasting Room up to par as the days are getting longer and the temperature is climbing higher.