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The Official Blog of Cape May Brewing Company
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24 Jan 2019
Brewery Buildout

From the ceiling to the….

The most expensive piece of “equipment” at the brewery isn’t the centrifuge. It’s not the brewhouse and it’s not some fancy piece of lab equipment.

Believe it or not, the most expensive thing at the brewery is our flooring.

It’s made of polyurethane concrete and is taking the crew an entire week to get them down. In the meantime, things are a little chaotic out “on the brewery floor.” Mainly because there isn’t one.

However, once the smoke has cleared, we’ll have so much more room for activities! What will we put on those floors? Well… you’ll have to check back to find out.

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“It’s one of the classic ways of serving beer,” Chris says.
10 Jan 2019
Brewery Buildout

Beer Engine

We’re getting all kinds of British up in here, and we really couldn’t be more chuffed. We just got a beer engine in the Tasting Room, and we think it’s brilliant!

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“Cape May Brewing Company is just going to keep improving,” Mark says.
13 Dec 2018
Brewery Buildout

Packaging Manager Mark Graves

2018 has been a whirlwind for us. We produced and sold an insane amount of beer. We’re tremendously gratified by that fact, knowing that we have only our fans to thank.

But, as part of that growth, we’ve had to do some rearranging of personnel, making several of new hires and moving around some Brew Crew into positions we never knew we needed.

One of those new positions is Packaging Manager. And, when we needed someone to step up and lead our excellent packaging crew, we looked no further than Brewer Mark Graves.

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“I love the decor,” Kathy says.
9 Aug 2018
Brewery Buildout

Party Time? Excellent!

One thing we pride ourselves around here — other than our beer — is the great time to be had in the Tasting Room. We’ve got knowledgeable Beertenders to usher you through your experience, stellar Brand Ambassadors to teach you everything you need to know about CMBC, and a beautiful space that inspires our guests to have a good time.

Sounds like the perfect place for a party.

Over the past few months, we’ve renovated part of the Sour Brewery to become our new Barrel Room, perfect for your next event. We got together with our new Private Events Coordinator (and Beertender extraordinaire) Kathy Forler to find out what our guests can expect.

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Everything we’ve done has been to be more efficient and serve our fans in the best way possible.
17 May 2018
Brewery Buildout

Our New Look!

As we head into summer, our needs in the Tasting Room change drastically.

Compare the attendance on a rainy Saturday afternoon in March to the attendance on a rainy Saturday afternoon in July — to say the least, there are many, many more bodies ambling about the Tasting Room in July, vying to taste our wares.

That’s simply one of the many benefits of running a tourist destination in a shore town. We love our seasonal visitors, and we want to accommodate as many as we possibly can.

So, over the past few weeks, General Retail Manager Kaitlyn Smith and her motley crew of merry men (and women!) have been working to bring the Tasting Room up to par as the days are getting longer and the temperature is climbing higher.

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“No, we have not climbed inside,” Jimmy says.
12 Apr 2018
Brewery Buildout

Getting Ready for More Beer!

We really like making beer. We like making it almost as much as you like drinking it.

And you guys really like drinking it.

Since you like drinking it and we’re expanding our distribution northward and westward, we need to increase capacity. By, like, a lot.

So… more people! More hours! More tanks!

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“The sky’s the limit.”
1 Mar 2018
Beer Industry, Brewery Buildout

State of the Brewery, ’18

Last Friday, some 65 Brew Crew members poured into the Tasting Room for Ryan’s annual State of the Brewery address. Basically, it’s one of the few chances we get to have everyone in the same room at the same time. These annual, company-wide meetings are a great chance to get us all on the same page and excited about the year to come.

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This thing can shoot out cans faster than Beertender Steve Wilson can chug a King Porter Stomp....
9 Nov 2017
Brewery Buildout

New Toys!

Christmas came early to the brewery this year. It came with a bang, it came with great cheer!

Yet it came without ribbons, it came without tags. It came without packages, boxes, or bags.

You see, each brewer in Brewville loved canning a lot. But all they had was a bottler, and that wasn’t hot.

So they called up a canner — Iron Heart was their name — and each week with a canner to the brewhouse they came.

Till one day Hank said, “Oh, this just won’t do. We must get a canner! It must be brand new!”

To the Internet went Jimmy to find the right one. Brian searched and he searched, till his searching was done.

They ordered one up, and, oh, their hearts quivered. ‘Till Tuesday, our new canning line was delivered!

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“I’m very excited,” Danielle said. “It gives me the opportunity to work more with the company. Every day it grows more and more -- right in front of my face.”
9 Nov 2017
Brew Crew, Brewery Buildout

Congrats, Danielle!

Things move fast in the big city… er… the small, sleepy beach town. While the rest of the town is slowly entering hibernation mode, at CMBC, we’re sailing full steam ahead!

And that means making sure that the ship sails with a full crew.

When it comes to the Tasting Room, we’ve got our Captain: Retail General Manager Kaitlyn Smith. She’s got two First Mates in our Assistant Tasting Room Manager Dan Petela and our Brewtique Manager Emily Bowman.

And now, she’s got a third: Tasting Room Supervisor Danielle White!

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