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We really like making beer. We like making it almost as much as you like drinking it.
And you guys really like drinking it.
Since you like drinking it and we’re expanding our distribution northward and westward, we need to increase capacity. By, like, a lot.
So… more people! More hours! More tanks!
Last Friday, some 65 Brew Crew members poured into the Tasting Room for Ryan’s annual State of the Brewery address. Basically, it’s one of the few chances we get to have everyone in the same room at the same time. These annual, company-wide meetings are a great chance to get us all on the same page and excited about the year to come.
Madison, Wisconsin, may never be the same.
We sent Brewer Andrew Ewing to the University of Wisconsin for a two-week crash course in… well… everything.
Christmas came early to the brewery this year. It came with a bang, it came with great cheer!
Yet it came without ribbons, it came without tags. It came without packages, boxes, or bags.
You see, each brewer in Brewville loved canning a lot. But all they had was a bottler, and that wasn’t hot.
So they called up a canner — Iron Heart was their name — and each week with a canner to the brewhouse they came.
Till one day Hank said, “Oh, this just won’t do. We must get a canner! It must be brand new!”
To the Internet went Jimmy to find the right one. Brian searched and he searched, till his searching was done.
They ordered one up, and, oh, their hearts quivered. ‘Till Tuesday, our new canning line was delivered!
Things move fast in the big city… er… the small, sleepy beach town. While the rest of the town is slowly entering hibernation mode, at CMBC, we’re sailing full steam ahead!
And that means making sure that the ship sails with a full crew.
When it comes to the Tasting Room, we’ve got our Captain: Retail General Manager Kaitlyn Smith. She’s got two First Mates in our Assistant Tasting Room Manager Dan Petela and our Brewtique Manager Emily Bowman.
And now, she’s got a third: Tasting Room Supervisor Danielle White!
Ryan’s not the only one at CMBC with a full speaking schedule. Jimmy’s spoken at Villanova, and Mop Man did a presentation at Stockton University a few months ago.
This week, our resident magician, possessor of enviable biceps, and Distribution Manager Justin Vitti presented at ekos_con at the Le Méridien in Charlotte, North Carolina.
And Charlotte may never be the same.
Recognition for being excellent is pretty awesome. Our beers have received many awards, and, as a business, we get a handful, as well. Last year, we were named NJBIZ’s Emerging Business of the Year and the NJMEP Startup Manufacturer of the Year.
Two awesome awards for an awesome company.
But this year… we’ve been awarded the Lower Township Chamber of Commerce Excellence in Business Award!
We’re unbelievably proud of our City to Shore team. They pedaled their butts off and raised over $30,000 for Multiple Sclerosis research and awareness, over 150% of their goal.
“These guys killed it,” Ryan says. “We’ve had our biggest team yet and we’ve raised the most money we’ve ever raised. This is the biggest fundraiser we do, and with such dedicated team members, they make it look easy.”
We love sourcing locally, and, luckily, in Cape May, “locally” means anywhere in South Jersey. This area is what gives the Garden State its name, and we’ve got some of the best produce in the world.
It’s even better when it comes from right up the street.
When you’re looking for a new Retail General Manager, you’re looking for someone who’s worldly enough to be able to lead the Tasting Room with a boatload of experience in retail and who knows a thing-or-two about a seasonal crowd looking to have a good time.
Also, it helps if that person is naturally fun. After all, it’s their responsibility to make the Tasting Room a happenin’ place and keep the Brewtique running flawlessly.
And it’s our Core Value #7. We are literally mandated to have fun.
Does that person exist? Searching for them is like trolling the Point for Cape May Diamonds — they’re out there, but they’re getting more difficult to find with each passing year.
Enter Kaitlyn Smith.
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