We’re proud of our sour beer program. We were one of the first in New Jersey to brew sour beers — certainly the first to have a dedicated sour brewery — and we’ve been going strong since the beginning.
Our first season of barrel-aged sours ended up with the top two entries on The Beer Connoisseur’s Top 10 American Wild Ales of 2017, with The Topsail being named their Best Beer of 2017. From the second season, Phantom Crew and Higbee won multiple awards. And, in this season of sour brews, The Beer Connoisseur rated Temporarily Permanent an astounding 95: Exceptional.
And, today, on Sour Beer Day, we’ll be celebrating sour beer in all its glory!