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The Official Blog of Cape May Brewing Company
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“I’ve done some things like it in the past and in homebrewing, and I’ve always loved the concept of combining cinnamon and chilies."

Mexican Coffee Stout Returns!

Mexican Coffee Stout is our very first Tasting Room-only can release of 2022! We’re starting out strong with a brew that’s got a special history here at Cape May Brewing Company. Check it out:

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“An instant boozy hit, super-hoppy tropical and citrus fruit flavours with marked piney bitterness to finish."

The Most Wonderful Time of the Year

Ready for our first release of the new year? 

Ok, so technically you can SNAG this one a day early from the Cape May Tasting Room, making it our last can release of the year, but it’s almost January, and January means Snag & Drop season!

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"Where are the croutons?!"

Hops Selection 2021

Hops selection is always a big event in the fall for brewers and breweries. Pre-COVID, our team would fly out to Washington to try out the hops in-person, and now, we get hops overnighted to try to replicate the experience from the brewery as we plan our brews for the year.

Check out some of what goes on behind the scenes in the selection process with Production Planning Manager Brian Hink, Procurement Manager Mark Graves, and Brewery Operations Manager James Fox, as well as some of the hop-tastic photos we took during one of these sessions!

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It's beginning to look a lot like...

Fizz the Season and Snowplace Like Home!

It’s time for another round of releases this weekend! On draft only and available in the Tasting Room on tap and in growlers to-go is Fizz the Season, our 8.5% ABV Brut IPA made with white grape juice.

Next is a brew some of you have definitely had before, but it’s being welcomed into our seltzer family officially in a brand new 12-ounce can. Just look at how festive our octopus is in this cover photo! 

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"The Mezcal variant is my personal favorite of the two and I look forward to sipping on this one on cold December nights next to a fire."

Deck Your Home With Boughs of Barley

It’s that time of year again, folks! We’re back with more Boughs of Barley variants.

This year, we grabbed some Wheat Whiskey and Mezcal barrels to create two versions that pair well with sharing with loved ones, sitting by the fire, and tasting nights.

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“The cinnamon is a nice touch. It’s very subtle. I got it a lot on the first sip, and then you don’t taste it as much.”

Your Thanksgiving Dish is Covered!

We’re keeping the beer flowing with two new releases this week! Starting today, Friday, November 19th, we have a returning IPA and a brand new installment from our On the Way to Cape May series for everyone to enjoy.

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CMBC Job Series: The Lab

Next up in our CMBC Job Series videos is some thoughts from our Lab Manager, Lauren Appleman! Longtime readers of the blog will recognize her on many of our beer blogs, and she and her team are an integral part of making sure we’re putting out consistent, quality beer every single time.

Check out the video below! Looking to join our team? Visit our Careers Page to explore open positions.

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“Honey Porter is the perfect cure for the end of summer blues."

Get Ready for Honey Porter—In Cans Near You!

It’s a really special day, y’all. Honey Porter, our woefully underappreciated brown porter typically available on draft year-round, is getting its time to shine in our traditional 12-ounce cans along with its fellow flagships!

Honey Porter releases in the Cape May Tasting Room today, Friday, October 15th, and it will be available throughout New Jersey and Delaware starting October 18th. Eastern Pennsylvania will start seeing the cans pop up starting Monday, October 25th.

You can order cans now from the Tasting Room, or check out what places near you stock our brews with our Beer Finder

Check out how the Brew Crew feels about Honey Porter’s 10th anniversary, and what it means to them!

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The first in a series highlighting team members from different aspects of our operations!

CMBC Job Series: The Cellar

We’re lucky to have some incredible team members working with us here at CMBC, and we recently sat down with one of our cellar team members to get his thoughts on his time here and what it’s like in the cellar.

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"Smelling DDH Follow the Gull post dry-hop was about the equivalent of sticking your face into a hop bag."

For the Hopheads and Lager Fiends

If you’ve been eagerly waiting for our next hopfest release or traditional beer style, you’re in luck this week, because we’ve got two brews that are great for a number of craft beer lover palates!

Our original Follow the Gull may have flown on through our Tasting Room earlier this year, but Double Dry-Hopped Follow the Gull swoops in this week for a swarm of hop flavor in a brilliant can design.

It doesn’t get much better than Longliner, either, which is our newest lager in six-packs that takes the best of some of our more recent lager styles to create a concoction that combines the crispness of Boat Ramp Champ, the hop notes of Cape May Lager, and the nuance of Cin Cin to form a Captain Planet-level awesome lager.

We spoke with Brewery Operations Manager James Fox about what folks can expect with these two!

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