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Your Wild Midweek Brew

Things are getting pretty wild at Cape May Brew Co this week. Not Reese-Witherspoon-alone-in-the-woods wild. And not spring-breakers-doing-body-shots-in-Cancun wild. But more like bird-nabs-seed-from-local-winery-and-drops-it-at-our-doorstep wild.

You see, that is likely how it came to be that a wild grape vine started growing outside of CMB a while back. And when life hands you lemons grapes, you’re supposed to make lemonade wine, right? Since we’re a brewery, we opted for a wine/beer hybrid that we’re dubbing Devil’s Reach Gone Wild.wine-and-beer-150x150

That’s the Wednesday one-off this week: our Devil’s Reach IPA fermented with a little help from our lone vine. “Yeast is everywhere,” explains Brew Master Brian, “so it was growing on the skin of this fruit. We waited about four months, until we had a useable amount.”

The end result is a very dry, not at all oaky brew that has us pretty geeked out.

We open at noon, so get it while it lasts — the beverage isn’t coming back. The DRBA (Delaware River and Bay Authority) tore down our vine when they cleaned up the area recently. And while the property looks great, we have lost our wild yeast source.

Only Reese can console us.