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Three Releases This Week!

Ready… set… sip…

  1. Crusty Barnacle Brett’d Pale Ale. Conceived by our tasting room crew, this 6.3% brew is made with oats for better head retention. The tropical notes of papaya and pineapple? Those are down to the Centennial and Amarillo hops, paired with a Brettanoymces yeast strain. Don’t blame us if you find yourself daydreaming about a hammock in Bora Bora after a pint… On tap beginning March 10.
  2. Carrot Cake soda. Made with real carrot and ginger. Good for the eyes. Good for the tastebuds. On tap March 10.
  3. One-Off Wednesday Lavender Honey Porter. We know, we know… lavender and honey sounds like a combo you’d pour into a bubble bath before turning on an Enya CD and putting cucumber slices over your eyes. But it’s also a delicious combination for a beer. (And if you bring it into the tub with you, we won’t tell…)  On tap now, and going quickly.