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The Stout Is Coming Out!

It will be here on December 11.

We’re talking about our dark, sweet, roasty, toasty Cape May Stout. Think chocolate-covered coffee beans meets subtle toffee goodness — a lot of punch packed into an easy-drinking, 5% beer. We mash this at a temperature two degrees higher than is typical for a full-bodied brew, so there are ┬áplenty of sugars left behind, creating a pillowy head for your drinking pleasure.

If you’ve finished your holiday shopping at our pop-up shop — or even if you’ve considered maybe, possibly, sometime soon starting your holiday shopping — reward yourself with this sweet stout.