We have a few current and former teachers working in the Tasting Room, and it makes sense: one of the most important aspects of the Tasting Room is that we need to provide an “educational experience”. Teachers are uniquely qualified to provide exactly that.
And one of our newest Greeters, Tom Myers, has spent most of his life in education, first as an elementary school teacher and eventually retiring as a principal.
“Tom is a former educator so he fits naturally into the role of Greeter and tour guide,” says Tasting Room General Manager Chris Costello. “His engaging personality is perfect for welcoming our guests into the Tasting Room. It also didn’t hurt that we both are PSU alumni.”