Here’s a sure sign of summer – the return of The Bog.
This was an accidental brew. Every year around Thanksgiving, we make a cranberry wheat beer, and in November of 2013, we added too much cranberry. The final product was undrinkably tart, so we added lemonade. Voila: an uber-drinkable shandy, perfect after a hot day on the beach. Now, The Bog has become one of our fastest selling recipes.
“We have a hard time keeping it in stock,” says Lead Brewer Brian.
Some customers prefer drinking it on its own; and yes, by ‘some customers’ we don’t just mean lemonade-loving ladies, but macho, macho men.
“Guys don’t admit it, but they love it,” says COO Hank.
And some of you prefer to mix and match.
“I love pairing The Bog with Tower 23,” says Tap Room Manager Jim. “It’s the perfect blend of sweet and sour.”
However you like it, rejoice! The Bog is back starting tomorrow, in all its refreshing, 3.9-percent-ABV glory.