There are a lot of new beers to enjoy this summer, and for this installment, we visited two of our favorite staples: Tan Limes and The Grove.
We reached out to our Brew Crew team to see what they enjoy pairing these two with, whether it’s food or other drinks!
Next Tuesday is Cinco de Mayo!
Even though 2020 is dragging like a brewer showing up for a 7:30 shift on a Monday, it’s kind of amazing that we’ve made it to May. You deserve a celebration!
So, while this particular Cinco de Mayo is going to be a bit different than those in the past — you’re definitely not going to be closing your favorite bar this year — you can still honor the Mexican Army’s victory over the French Empire at the Battle of Puebla in 1862 in style.
And, let’s face it: if you’re looking to celebrate a Mexican holiday, there’s no better way than with a delicious Mexican-style lager with lime and sea salt. Luckily, for your drinking pleasure, we’ve got Tan Limes — and three great ways to celebrate this Cinco de Mayo at home.
If you’re anything like us at CMBC, right now, your whole office is holed up at home, socially distancing themselves and anxiously awaiting this all to be over.
It’s stressful. Everyone thinks that working from home sounds like a wonderful time until they actually have to do it. Then, suddenly, it’s 6pm and you realize that, not only haven’t you showered yet today, but you haven’t eaten anything, either.
Luckily for you, at Cape May Brewing Company, production is continuing unabated. We’re still making all of those beers you’ve come to know and love, and you probably want them in quantities you never realized possible, at this point. We’re here for you.
So, as you socially distance yourself from everyone else in the world, we’ve got the perfect pairing for those activities you never knew that you’d suddenly spend your weekdays doing.
Folks… TAN LIMES IS BACK!
Our ridiculously delicious, unbelievably refreshing, extraordinarily vibrant Mexican lager with sea salt and lime returns to our lineup this weekend, and we’re all thrilled about it. We loved it so much last year that we brewed it over and over, canned it up for a Tasting Room-only release, and decided to scale it up this year so that more people throughout New Jersey, Pennsylvania, and Delaware could enjoy the lime life for themselves.
We caught up with the Brew Crew to find out what they love about this über-drinkable, intensely crushable, and delightfully zesty beer.
Back in December, we published our 2020 Release Calendar, and we were thrilled to see that we had more happy fans than sad fans. We’re pretty proud of this year’s lineup, and we were totally stoked to find that our fans had our backs.
After all, there’s a lot to be gleeful about coming down the pike this summer. (Or, we should say, “…coming up the Parkway…”.) Cape May White is out on draft now and cans will be everywhere within a few weeks. The Bog, Crushin’ It, and The Grove will all be available soon.
But, this week, we can see the very first of those delicious, refreshing, easy-drinking summer beers on the horizon — and, with it, summer itself. Tan Limes releases in 12-ounce cans on March 12th!
As we barrel into 2020, we’re looking forward to a great year. 2019 was an awesome time, and we’re planning to have an even better year in 2020.
We’re proud to publicize our production schedule for 2020. Each year, we plan for the next; however, for the first time, we’ve got a lovely graphic to keep us on track.
You might say that Cape May Brewing Company is a seasonal brewery. We’re strong throughout the year, but things really explode in the summer: production skyrockets, visitorship in the Tasting Room is through the roof, and we’re all working our hardest to ensure that our beer is at every bar, every wedding, every barbecue, and every event throughout New Jersey and Eastern Pennsylvania.
Next year’s release schedule is designed to maximize upon that fact. As such, there will be some changes to what we’ve done in the past. We’re excited about some of the additions; we’ll miss some of the ones we’re retiring, but this is all being done to ensure that we’re at our best when it counts the most.
It should be noted that this is subject to change — we’re definitely going to do our best to keep to this schedule, but we are at the mercy of can suppliers and governmental agencies and little microorganisms that are really the ones who decide when we can release a certain beer.
Check out the changes below!
One of the great things about working at a brewery is that we get to taste test everything that we make before it goes out for release.
Tan Limes is no exception. And everyone has been loving the fresh and zesty lime flavor with a hint of Cape May Sea Salt.
We decided to hit up the Brew Crew to find out what it is that they all love about it.
Check it out!
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