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THE CAPE MAY BREWING COMPANY BEER GARDEN IS CURRENTLY OPEN DAILY FROM NOON TO 7PM,

AND OUR NEW BREWTANICAL GARDEN IS OPEN THURSDAY THROUGH SATURDAY, NOON TO 6PM, SUNDAYS NOON TO 4PM.

DUE TO THE COVID-19 PANDEMIC, THE TASTING ROOM IS CLOSED UNTIL FURTHER NOTICE.

 

The Brewtique is open for curbside pickup, daily from noon to 7pm. Click here to place an order.

For more information on Cape May Brewing Company’s response to COVID-19, please click here.

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The Official Blog of Cape May Brewing Company
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“Tan Limes, when you crack the can, it feels like Saturday, 1pm, sitting on the end of my street in Wildwood."
Thu Apr 30 2020
Fun & Random

Cinco de Mayo, The Home Edition

Next Tuesday is Cinco de Mayo! 

Even though 2020 is dragging like a brewer showing up for a 7:30 shift on a Monday, it’s kind of amazing that we’ve made it to May. You deserve a celebration!

So, while this particular Cinco de Mayo is going to be a bit different than those in the past — you’re definitely not going to be closing your favorite bar this year — you can still honor the Mexican Army’s victory over the French Empire at the Battle of Puebla in 1862 in style.

And, let’s face it: if you’re looking to celebrate a Mexican holiday, there’s no better way than with a delicious Mexican-style lager with lime and sea salt. Luckily, for your drinking pleasure, we’ve got Tan Limes — and three great ways to celebrate this Cinco de Mayo at home.

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Cape May IPA is slightly bitter with a zesty finish -- kinda like Ben Platt in The Politician.
Thu Mar 19 2020
Fun & Random

Livin’ That WFH Lyfe

If you’re anything like us at CMBC, right now, your whole office is holed up at home, socially distancing themselves and anxiously awaiting this all to be over.

It’s stressful. Everyone thinks that working from home sounds like a wonderful time until they actually have to do it. Then, suddenly, it’s 6pm and you realize that, not only haven’t you showered yet today, but you haven’t eaten anything, either.

Luckily for you, at Cape May Brewing Company, production is continuing unabated. We’re still making all of those beers you’ve come to know and love, and you probably want them in quantities you never realized possible, at this point. We’re here for you.

So, as you socially distance yourself from everyone else in the world, we’ve got the perfect pairing for those activities you never knew that you’d suddenly spend your weekdays doing.

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In a box with a fox, in a house with a mouse, and in my backyard mowing the lawn.
Thu Mar 12 2020
Brewery Blog

Why We Love Tan Limes

Folks… TAN LIMES IS BACK!

Our ridiculously delicious, unbelievably refreshing, extraordinarily vibrant Mexican lager with sea salt and lime returns to our lineup this weekend, and we’re all thrilled about it. We loved it so much last year that we brewed it over and over, canned it up for a Tasting Room-only release, and decided to scale it up this year so that more people throughout New Jersey, Pennsylvania, and Delaware could enjoy the lime life for themselves.

We caught up with the Brew Crew to find out what they love about this über-drinkable, intensely crushable, and delightfully zesty beer.

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“It's zesty and fresh, extremely crushable, and pairs well with a bunch of food.”
Thu Feb 27 2020
Beer School

Scaling Up Tan Limes

Back in December, we published our 2020 Release Calendar, and we were thrilled to see that we had more happy fans than sad fans. We’re pretty proud of this year’s lineup, and we were totally stoked to find that our fans had our backs.

After all, there’s a lot to be gleeful about coming down the pike this summer. (Or, we should say, “…coming up the Parkway…”.) Cape May White is out on draft now and cans will be everywhere within a few weeks. The Bog, Crushin’ It, and The Grove will all be available soon.

But, this week, we can see the very first of those delicious, refreshing, easy-drinking summer beers on the horizon — and, with it, summer itself. Tan Limes releases in 12-ounce cans on March 12th!

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We’re thoroughly excited about 2020, and we hope you are, too!
Mon Dec 23 2019
Brewery Buildout

2020 Release Calendar

As we barrel into 2020, we’re looking forward to a great year. 2019 was an awesome time, and we’re planning to have an even better year in 2020.

We’re proud to publicize our production schedule for 2020. Each year, we plan for the next; however, for the first time, we’ve got a lovely graphic to keep us on track. 

You might say that Cape May Brewing Company is a seasonal brewery. We’re strong throughout the year, but things really explode in the summer: production skyrockets, visitorship in the Tasting Room is through the roof, and we’re all working our hardest to ensure that our beer is at every bar, every wedding, every barbecue, and every event throughout New Jersey and Eastern Pennsylvania. 

Next year’s release schedule is designed to maximize upon that fact. As such, there will be some changes to what we’ve done in the past. We’re excited about some of the additions; we’ll miss some of the ones we’re retiring, but this is all being done to ensure that we’re at our best when it counts the most.

It should be noted that this is subject to change — we’re definitely going to do our best to keep to this schedule, but we are at the mercy of can suppliers and governmental agencies and little microorganisms that are really the ones who decide when we can release a certain beer.

Check out the changes below!

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It’s light and tastes like summer.
Thu May 2 2019
Beer School, Brewery Blog

Tan Limes Reviews

One of the great things about working at a brewery is that we get to taste test everything that we make before it goes out for release.

Tan Limes is no exception. And everyone has been loving the fresh and zesty lime flavor with a hint of Cape May Sea Salt.

We decided to hit up the Brew Crew to find out what it is that they all love about it.

Check it out!

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“There isn't too much going on with this beer and that’s not a bad thing.”
Thu Apr 25 2019
Beer School

Tan Limes

There’s something to be said for simplicity. (Obviously, though, not a lot.) And when the weather turns warmer, the last thing you want in life is complexity.

Particularly in the humid bogs of South Jersey.

Keep it clean. Keep it simple. Keep it ridiculously drinkable.

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