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The Official Blog of Cape May Brewing Company
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“The cinnamon is a nice touch. It’s very subtle. I got it a lot on the first sip, and then you don’t taste it as much.”

Your Thanksgiving Dish is Covered!

We’re keeping the beer flowing with two new releases this week! Starting today, Friday, November 19th, we have a returning IPA and a brand new installment from our On the Way to Cape May series for everyone to enjoy.

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"It's gonna be a killer slushie."

Cotton Candy Day Dreams

It’s with a sigh of relief that our midnight brewing has come to a close. After a crazy summer season, the production team is looking forward to cooler weather in the brewhouse, and collective stocking up on Oktoberfest.

We caught up with Brewer Brad Young this week on his last overnight shift, and we just so happened to show up right as they were testing how Cotton Candy was doing in the tanks.

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"It's stupid easy to drink."

Don’t Miss This Candy and Water Ice-Inspired Brew!

As soon as Red Gummy Fish was canned, we knew that this was one to get some perspectives on. It has a gorgeous, bright red color, and it’s based on a very popular treat. We gathered together some Brew Crew members, and left a few goodies for those who were working so that they could give their thoughts at the end of the day.

Check out some perspectives from the Brew Crew on this dangerously easy-drinking beverage. We’re keeping it short and sweet so that you don’t waste any time making plans to come check this one out today and this weekend!

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It’s a testament to the creativity of brewing: how you can have one defining flavor, but use it in two vastly different ways. 

When Life Gives You Lemons, Make Beer

If soda isn’t your thing, or you missed out on our latest On the Way to Cape May brew, Root Beer Float, we have two new options for you to try this weekend. If you’re one of our intrepid fans who have collected each release so far, take note: #4 and #5 are out today, Friday July 2nd. Read on to find out more about why you won’t want to miss these!

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“It’s indulgent. It’s a dessert beer through and through."

Make Room for Root Beer Float!

Next up in our On the Way to Cape May series is No. #003: Root Beer Float. As many folks already know, we make our own root beer and have it on draft in the Tasting Room. If you’re lucky, you might even be able to grab some to-go when we have enough in stock!

Our Culinary Ops, Soda Guru, and Cellarperson JP Thomas crafts our root beer and homemade ginger ale when he has time outside of cellaring all of our other brews, and it’s a great treat when we have it on draft.

For this series, we took that root beer flavor and scaled it up in a big way. This variant might be a bit different from the root beer you’ve had in the tasting room, as the bit of lactose gives it those root beer float vibes, but it’s just as delicious. We caught up with Cellarperson Andrew Casey and Production Planning & Specialty Brewing Manager Brian Hink this week to learn more!

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“Ice Cream Twist is the one that’s going to draw people in, but Watermelon Salt Water Taffy is the one that’s going to surprise everyone.”

Ice Cream Twist & Watermelon Salt Water Taffy: A Killer Combo

Last week, we introduced our latest brew series, On the Way to Cape May, a loving tribute to the shore, with ten brews for each of the years we’ve been operating! 

This week, we’re proud to announce the first two in the series:

On the Way to Cape May No #001: Ice Cream Twist is a 7.7% ABV IPA with orange and vanilla, or an orange milkshake IPA if you will! This one has lactose to mimic the sweet treat it’s inspired by, and it’s brewed with Citra, Lotus, and Cashmere hops. The special ingredients that help round out this brew include tangerine juice and vanilla. 

On the Way to Cape May No #002: Watermelon Salt Water Taffy is a 6.7% sweet and sour ale with watermelon. It’s the perfect combination of juicy, sweet, and tart, not unlike its namesake candy. This one is light on the hops with a neutral bittering hop and special ingredients and also includes watermelon juice and vanilla. 

This week, we waved at the production facility as we made our way to the Tasting Room to get some feedback from our brew crew who will be offering you this brew all weekend long! 

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“A lot of people aren’t from Cape May originally, or they visit every year, and we wanted to capture what sweet treats and nostalgia would hit the company as a whole and what we’ve all come to learn and love.” 

On the Way to Cape May: Our New Brew Series!

So, this summer is pretty special for us. It’s the first summer after particularly brutal pandemic restrictions, and also the summer of 2021, which is our 10th year anniversary!

We’ve got some awesome things planned for our unofficial summer kick-off Memorial Day weekend, including a very special beer series release, new merch, and of course, a party complete with decorations and live music. We’ll have more to share with you soon, but until then, here’s a sneak peek into what went into our upcoming new series: On the Way to Cape May, celebrating 10 years with 10 new brew releases!

This week, we caught up with Backdoor Release crew Production Planning & Specialty Brewing Manager Brian Hink, Tasting Room General Manager Chris Costello, and Social Media & Design Alchemist Courtney Rosenberg in the Brewtanical Garden to learn more.

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