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The Official Blog of Cape May Brewing Company
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“I’ve done some things like it in the past and in homebrewing, and I’ve always loved the concept of combining cinnamon and chilies."

Mexican Coffee Stout Returns!

Mexican Coffee Stout is our very first Tasting Room-only can release of 2022! We’re starting out strong with a brew that’s got a special history here at Cape May Brewing Company. Check it out:

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"All of the flavors really come through in their own time, nothing really jumps out at you, nothing’s really overpowering."

Mexican Coffee Stout

It’s definitely cooling down in South Jersey. It took us a while to get there, but the signs of fall are in the air and on the trees — you get to break out your favorite hoodie every day and watch as the leaves turn brilliant colors of red and gold and yellow.

And, as the weather turns cooler and the days become shorter, it’s time to turn your taste buds from the thirst-quenching beers of summer to the warming beers of winter. Break out those porters and those stouts — it’s time to start looking for something bone-clinging, maybe with a bit of heat to it.

“While I do believe that any beer can be had at any time of the year,” says Lab Manager Lauren Appleman, “there is just something about a viscous and roasty/chocolately stout when the weather gets cooler.”

That’s why it’s the perfect time of year to release our Mexican Coffee Stout, chock full of vanilla, cinnamon, and guajillo peppers.

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