When we come out with a new beer, we could simply brew it up and rush it to production, cutting corners left and right, in pursuit of the Almighty Dollar, but that’s not how we do things at Cape May Brew Co.
Because, much like Meat Loaf, we would do anything for beer, but we won’t do that.
We take our time, trialing recipes, putting brews through our R.A.D. program, ensuring that each and every aspect of our beers are perfect before they come anywhere near the chance to touch your lips.
So, when you see a beer with a name like Make Fast — the next release in our rotating IPA series, featuring a blend of Sabro and Cashmere hops, brilliant with aromas of sweet fruits, and tasting like you’re drinking freshly-pressed pineapple juice from a recently-harvested coconut –, your best assumption is that the name refers to something that fits our brand — nautical and intensely Cape May.