Our newest barback, Lisa Shriver, is no stranger to the service industry, having been a chef her entire life.

“Lisa brings a great deal of hospitality experience to the Tasting Room as well as a great deal of Cape May experience,” says Tasting Room Manager Chris Costello. “As a chef, Lisa was looking to educate herself more on the craft beer industry as a whole, and what better way to do then working with the best craft beer around?”

Welcome Lisa!