Why only crush it once when you can crush it twice?
That seems to be the philosophy espoused by production, at least when it comes to our latest Tasting Room-only release, Double Crushed.
Twice the fruits of Crushin’ It. Quadruple the hops of Crushin’ It. Twice the ABV (minus ½ because 16% would be obnoxious).
Double Crushed releases on Friday, only in the Tasting Room!