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The Official Blog of Cape May Brewing Company
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"Luckily, we figured out an alternative way to reach out, engage, and have some fun.

Rosé du Gosé, Round Two

COVID has done many, many strange things to what we once considered “normal”. Aside from having to wear a mask everywhere you go, the day-to-day life in New Jersey has become like something from a Cormac McCarthy novel.

Take, for example, the simple act of collaborating on a beer. Normally done through a number of phone calls, face-to-face meetings, and the like, the best part of any collaboration is getting a chance to travel to another brewery to geek out over their equipment and hang in their tasting room and drink their beers.

<Insert record-scratch sound>

“Not this time!” says COVID.

So, when we decided to re-collaborate with our hella good friends at DC Brau for a re-brew of Rosé du Gosé, once COVID hit, we knew we were in for something… a little different.

But we wouldn’t let a little thing like a global pandemic daunt us. We would continue undaunted. 

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"With us and DC Brau there, it should be a fun night."

CMBC Takes DC

You know how sometimes you over-schedule yourself? You’ll have brunch with friends, then a barbecue at your aunt’s, then dinner with your step-mom, and then drinks with an old friend from high school?

That’s kinda how our week in DC is shaping up.

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“The approach to the recipe formulation was definitely experimental,” says Production Manager Brian Hink.

A Brew with L’Attitude

An Experimental IPA.

It sounds like our brewers have been squirreled in some dank basement somewhere, beards imbued with electrical currents, swirling beakers of colored liquids while cackling with glee.

And while that may be true — we really can’t account for their whereabouts on the weekends — we’re not going overboard with this brew. It’s still malt, hops, yeast, and water.

It’s our second collaboration with the good folks over at DC Brau — L’Attitude.

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We knew we’d found the best place possible to kick off the collaboration release.

Do DC

Next weekend is a big weekend in DC!

Not only will we be releasing Rosé du Gose and L’Attitude, but it’s the weekend of SAVOR — one of the swankiest beer festivals in the country, and Ryan will be taking part in the Brewers Association’s annual Hill Climb.

So, while Ryan is busy working on behalf of New Jersey’s breweries, talking with our legislators and imploring them to support legislation to help us out — like… killing that tariff on steel so our keg prices don’t go through the roof — the rest of the Brew Crew will be livin’ it up federal government-style in DC!

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“The folks at DC Brau are great. They’ve got similar values to us and make some great beer, so there are a lot of similarities between us.”

Cape May Brewing Co. and DC Brau Collaborate on Rosé du Gose

Remember what life was like when you were seven? (No? Was it that long ago? We’ll help….)

All of your friends were seven, too. Eight-year-olds seemed like they were old enough to run for governor and six-year-olds were entirely too juvenile to hang out with. You rolled your eyes at five-year-olds and nine-year-olds…? No. Zero commonalities.

But other seven-year-olds were right up your alley. They were mature enough to understand your seven-year-old hopes and dreams, such as they were, but not so mature as to make you feel like a baby.

That’s kind of how it is in the brewing world. Cape May Brewing Co. is about to hit our seventh year in July, and along the way, we’ve been lucky enough to forge some serious friendships with other breweries from the Class of 2011.

DC Brau — the District’s first modern packaging brewery — is one of those serious friendships.

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