Gotta love Thanksgiving. Ostensibly, it’s a day to give thanks for the bounty with which we’ve been blessed, but, let’s face it, it’s a day for food. We don’t call it “Turkey Day” because we’re thankful for turkeys.
(No one is thankful for turkeys. They’re incredibly stupid birds.)
That’s why we had our Head Chef JP Thomas come up with a few recipes to make your Thanksgiving dinner a little more beery. Butternut Squash Soup with Apple Pie? Check! Cranberry Sauce and Stuffing with Cranberry Wheat with Orange? Check! Harvest Herb Turkey with Harvest Ale? Check! Chocolate Chip Bread Pudding with Boughs of Barley? Check!
Check out these recipes below for some inspiration for your holiday meal. If you end up giving any of these recipes a try, let us know what you thought in the comments!