In nationwide developments, we’re happy to see that the Craft Beverage Modernization and Tax Reform Act — affectionately known as “CBMTRA” — has become a permanent fixture of the tax code of this nation.
At long, long last.
Ryan and Tasting Room General Manager Chris Costello flew down to D.C. last week for the Beer Institute’s annual Hill Climb, eventually getting stuck down there during that awful storm that shut down everything along the Eastern Seaboard.
However, that simply gave them more time to discuss matters that affect the brewing industry with our local officials. (Or, more accurately, hunker down in the hotel, wait for the storm to pass, and work on their budgets for 2020.)
Regardless, aside from a few networking and social events — where Cape May beer flowed liberally –, they engaged our legislators on two bills up for review: CBMTRA and the APEX Act.
We haven’t given you an update on the Craft Beverage Modernization and Tax Reform Act — affectionately called “com-BOO-tra” — in a while, and for good reason. It was rolled into the Tax Cut and Jobs Act of 2017, so, for the past year-and-a-half, it’s been the law of the land, cutting our excise taxes in half and allowing us to reinvest that money into making better beer for you.
However, that law — also known as President Trump’s controversial “tax cuts” — is set to expire at the end of 2019. So, we’re gearing up for another fight on CBMTRA, and, thankfully, New Jersey’s entire delegation to Congress has our back.
Sometimes, there’s actually some good political news: no indictments, no early-morning tweets crescendoing into CAPS LOCK, no mention of Russia or Manafort or healthcare or DACA or any of the other issues that seem to be distracting the nation from the real news: CBMTRA.
We’ve told you about CBMTRA before: the Craft Beverage Modernization and Tax Reform Act would reduce the excise tax for brewers producing under 60,000 barrels a year — that’s 98% of the industry — from $7/barrel to $3.50/barrel, cutting our tax liability in half. The BA expects that doing so would create an additional $320M that we could put back into the economy in terms of new jobs, new equipment, and better beer.
Ryan has been working his butt off, both at the brewery and for the Guild, and it’s starting to pay off.
The entire New Jersey delegation to Congress has signed on to co-sponsor the Craft Beverage Modernization and Tax Reform Act (CBMTRA)!
“This is pretty awesome!” Ryan says. “It tells me that our elected officials in Washington are really listening to the little guys they represent.”
(Say it with us: “com-BOOOOOO-trah”.)
The Brew Crew really took DC by storm last week, spending Monday knocking on the doors of New Jersey’s elected officials during the BA’s annual Hill Climb.
Each year, the politically-minded brewers across the country get together and fight City Hall — or the Capitol, as the case may be. It’s all organized by the Brewers Association, and we had a few members of the Garden State Craft Brewers Guild in attendance.
Our intrepid champions sat down with staffers for all of New Jersey’s congressional delegation in an attempt to sway them to support CBMTRA, the Craft Beverage Modernization and Tax Reform Act.
“It was very positive,” Ryan tells us. “It was a beautiful day, and it was great to see other leaders in the brewing industry out there pounding the pavement like we were.”
A quick refresher: CBMTRA (affectionately pronounced “com-BOO-tra”) would reduce the excise tax for brewers producing under 60,000 barrels a year — that’s 98% of the industry — from $7/barrel to $3.50/barrel, cutting our tax liability in half. The BA expects that doing so would create an additional $320M that us little guys could spend on hiring additional workers. With each job created in the brewing industry, we generate a whopping 45 jobs in related industries, from agriculture to retail. If each of New Jersey’s 84 breweries and brewpubs could hire just one more worker, that’s 3,780 new jobs created in this state alone. For such a small tax cut, the ripple effects are enormous.
During the last session of Congress, all of New Jersey’s Representatives and Senators had signed on as co-sponsors of the bill. Unfortunately, there was more support than time, and it ended up dying when Congress’s session ended in 2016.
This time around, just about everyone has signed on. We’re still waiting for Congressman Payne of the 10th District and Congressman Gottheimer of the 5th District, but Ryan thinks that it’s a only matter of time. “It’s only because these guys are really busy and there’s a lot of bills out there,” Ryan explains. Rep. Gottheimer was elected in the most recent election and hasn’t yet had the chance to take a position.
“New Jersey is very supportive overall,” says CMBC Marketing Director Alicia Grasso, who accompanied Ryan last week. “Staffers and representatives both showed support and enthusiasm for our state’s growing beer scene.”
Since most of our Representatives are already supporting the bill, Ryan and the crew focused most of their energies on getting them to join their respective house’s Small Brewers Caucus.
The Small Brewers Caucuses in the House and Senate give us an extremely important forum in our nation’s capital. While brewers share many of the concerns of other small businesses, we’re in the only industry that has two constitutional amendments — and a crippling number of federal, state, and local laws — regulating it. These caucuses provide our elected officials an opportunity to learn about what it takes to run a brewery and a mechanism to share information about the science and art of brewing, as well as the lowdown on business, regulatory, and social issues.
“The caucuses are a good opportunity for our elected officials to see what’s going on in the craft beer industry,” Ryan says. “It’s a low-impact caucus — I think they only meet four times a year — and they have beer available for staffers who attend their meetings, so there’s an added incentive for them to join.”
Basically a big bottle-share on Capitol Hill? Sounds like a good time to us.
Apparently, own Representative, Congressman Frank LoBiondo, is one of our biggest champions.
“LoBiondo knows how active we are, and it’s great that he’s our Congressman,” Ryan says. “He and his staffers are always very enthusiastic to see us. And it doesn’t hurt that he’s a big fan of Cape May Brew Co.”
We’re lucky to have such a supportive delegation in DC, and it really speaks to how hard Ryan, Gene Muller of Flying Fish, and the rest of the active Guild members have been working on behalf of the brewing industry in New Jersey.
But there’s still a ways to go. CBMTRA isn’t yet law, so there’s still time to voice your support. Contact your representative and let them know that you support this legislation and the issues affecting the craft beer industry.
In the meantime, DRINK LOCAL!
If it combines beer and politics, you can be sure that Ryan Tiberius Krill will be in attendance. (No, that’s not actually his middle name.)
He was in DC this past week for the Guild’s annual Chamber Walk, an informal meeting with NJ’s federal and state legislators.
“It’s definitely more about beer than politics,” Ryan tells us. “It’s a way for the Guild to thank our legislators for the hard work they put in all year, for us and for the people of New Jersey.”
Held at the Marriott Wardman Park, it was the fourth year Ryan’s headed down there for the Chamber Walk, and “this year was the best,” according to Ryan.
Senator Booker and Senator Menendez were both in attendance, as well as six Congressmen and Phil Murphy — the current frontrunner to become New Jersey’s next governor.
Senator Booker loves Cape May, but, since he’s the model of health and fitness in the Senate, he doesn’t drink. Ryan’s working on that — at least enough to get him down to the brewery.
However, even though the night was meant to be more social than political, Ryan never wastes a chance to talk up New Jersey’s breweries to our elected officials — and the only thing he wanted to talk about was the CBMTRA — the Craft Beverage Modernization and Tax Reform Act.
During the last session of Congress, all of New Jersey’s Congressmen and Senators signed on as co-sponsors of the bill, but with the new session that began in 2017, all of that work begins anew.
“My goal is to have everyone signed on,” Ryan says, “and we’re on target to have everybody back.”
Sweet! New Jersey’s elected officials have been looking out for us little guys, and we couldn’t be more proud that these fourteen people are tirelessly working on our behalf.
Well… not all that “tirelessly.” They did take some time out of their busy schedules to have some of the best beer New Jersey has to offer. Thankfully, there are some perks to the otherwise thankless job of being in Congress.
Ryan was back in DC this week to speak at USBevX and will be back down for the BA’s Hill Climb in April.
In the meantime, check out some of his pictures below!
Last week was a busy week at CMBC — at least off-site. Between Philly Beer Week, SAVOR DC, and the Guild’s Hill Climb, we were really all over the place. We’ve got the top five goings-on in DC for you below.
1. SAVOR DC
Man, was this a blast! SAVOR DC was all about food and beer — and, let’s face it, those two things pretty much make the world go ’round. Brewers Association Executive Chef Adam Dulye paired each of the 75 participating breweries’ brews with a special concoction — pairing Shrimp and Grits with Coastal Evacuation and a Nordic dish of sardines, buttered radishes, rye, hardboiled egg, and chives with Devil’s Reach. “There were so many small bites and they were all so decadent,” says Ryan. “It’s hard to say one was the best.”
While in DC for the Hill Climb, Ryan got to talk to some of the heavy-hitters in the brewing industry, including Sam Calagione from Dogfish Head, Rob Todd of Alagash, and Jim Koch of Sam Adams. “It was great!”
3. HILL CLIMB
Wearing his “Guild Hat” as the president of the Garden State Craft Brewers Guild, Ryan had the chance to trot up Capitol Hill to talk to some of our legislators about the Craft Brewer’s Modernization Act. “It was a great chance to tell our success story.”
4. MEETINGS, MEETINGS EVERYWHERE
The bill has 11 co-sponsors in New Jersey and 222 co-sponsors nationwide, but Ryan took the chance to change a few more minds. Ryan had eight meetings with Congressmen and Senators and dropped in on six more. “I was exhausted but I wanted to make sure I got to EVERY office.”
5. ECONOMIC IMPACT REPORT
We put together an Economic Impact Report for Ryan to share with the New Jersey delegation. Each factsheet had general information on the front with specialized information for each district on the back. “It was a smash hit and really popular at the national guilds gathering meeting afterwards.”
BONUS: RYAN’S FAVORITE PART
“There’s a mini train that goes between the Capitol building and the Senate and Congressional offices. SO COOL!” He’s trying to hitch a ride, but it may just have to wait until he’s elected to Congress.
CMBC is all up in DC’s business this week. Two great events on tap: SAVOR DC and the annual Brewers Association Hill Climb.
Beer and food. That’s what SAVOR DC is all about. As craft beer continues to grow in popularity, we’ve steadily been making headway in the culinary world as legitimate fine dining fare. On June 3rd and 4th, SAVOR DC brings together 76 small and independent craft breweries from 28 states and Washington DC, pairing their most delectable brews with enticing dishes curated by Chef Adam Dulye, Brewers Association executive chef.
CMBC is bringing along Coastal Evacuation and Devil’s Reach. Chef Dulye has paired Shrimp and Grits with Coastal Evacuation. “A little bit of heat added to the grits allows the hops to shine, while the crisp outer shell of the bite pulls the malt forward to balance the hops,” he says.
Devil’s Reach is being paired with sardines, buttered radishes, rye, hard boiled egg, and chives. “Classic Nordic flavors of umami, salt and grain work together to showcase what a Belgian yeast strain can do on the palate.”
SAVOR also provides attendees with opportunities to broaden their knowledge in tasting Salons — eighteen educational experiences throughout the weekend. With such titles as “Advanced Beer and Cheese Pairings” and “Beer as Dessert” (there needs to be a class on that?!?), each Salon is lead by two collaborating breweries sharing their brews, so not only will you get some valuable information for your next pairing party, but you’ll be able to meet some of the rock stars of the brewing world in the process.
Tickets are on sale now. Get down to DC this weekend and get some good eats and better brews.
The day before SAVOR DC is the Brewers Association annual Hill Climb. Which hill are they climbing, you ask? Well, there’s only one hill in DC that matters: Capitol Hill. It’s a pretty easy climb, but getting to the top can take some hard work.
“The annual Hill Climb is our chance to sit down with elected officials to discuss what’s going on in the industry,” Ryan says. “And what’s on everyone’s mind right now is the Craft Beverage Modernization and Tax Reform Act. This important legislation will effectively halve most breweries’ excise liability.”
Ryan will get a chance to meet with some of his counterparts from across the country and devise a game plan. The trick, he says, will be convincing House and Senate members who aren’t already co-sponsors of the bill or members of their respective Small Brewers Caucuses to add their support to the act.
“The prospects look good,” Ryan says. “I’m looking forward to working with Congress to see this measure passed.”
We’re pulling for you, Ryan! Check back next week to see how the day went.
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