It’s not a particularly well-known drink, but those of us who are lucky enough to have been introduced to it at some point in our lives are absolutely fanatical about it.
Maybe a friend’s abuela whipped some up a few Christmasses ago. Perhaps someone’s tito was well-known for making a batch around New Year’s. Or maybe you’re lucky enough to have been raised in a Puerto Rican family who brought this out every year over the holidays.
Either way, the combination of dark spiced rum, cream of coconut, sweetened condensed milk, cinnamon, and nutmeg has brought joy to countless generations of Puerto Ricans throughout the holiday season. Commonly referred to as “Puerto Rican Egg Nog”, there’s only one drink that fits this bill.
So creamy. So coconut-y. So spicy and so, so delicious.
At Straight to the Pint, we firmly believe that the best way to understand and appreciate a culture is by sampling their cuisine. And at Cape May Brewing Company, we believe that the best way to honor a culture is by brewing a beer based on that cuisine.
So, this holiday season, we understand, appreciate, and honor our friends from that small Caribbean island in the only way we know how: with a beer based on their favorite holiday drink: Coquito.