For the last couple of years, we’ve been loving our new canning line, a CFT Microbrew from Italy, which increased our efficiency and ability to pump out about 100 cans-per-minute. 

Thanks to this bad boy, we’ve been able to offer a lot more Tasting Room-exclusive releases, including our latest this week, Italian-style Pilsner Cin Cin (as in chin chin, or how you’d pronounce ‘Cheers!’ in Italian). 

Lager superfan and Brewer Brad Young jumped at the chance to spread the gospel on this brew, and why you should check it out even if you’re not normally a beer-flavored beer drinker.