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The Official Blog of Cape May Brewing Company
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“We started with the silo outside through to the canning line,” Chris said.

Brew Day for the Brew Crew

One of the great things about working at Cape May Brewing Company is that we all get the chance to participate in a Brew Day as part of our training. From the Beertenders to the Marketing Department, each member of the Brew Crew can take a day on the brewery floor, learning what the team in Production do each and every day.

Generally, we learn that they work very, very hard.

Last week, four Brew Crew members got their moment to shine: Tasting Room Manager Chris Costello, Private Events Coordinator Kathy Forler, Beertender Rich Schmidt, and Marketing Assistant Kristen Taylor.

We caught up with Chris, Rich, and Kristen after their grueling day on the floor. (Unfortunately, Kathy had to run to her shift in the Tasting Room.)

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I think alcohol is an interesting beverage in general.

Welcome Chris!

At the beginning of the summer, we were without a Tasting Room Manager. Our assistant managers, Dan and Danielle, rose to the occasion and did a bang-up job, but we needed someone to helm the ship.

Enter Chris Costello.

“Chris is a total pro,” Ryan says. “He’s got the education, experience, and passion for running the Tasting Room operation. In the past few weeks, he’s gotten the hang of what we do around here, and, as a long-time fan of CMBC, he’s had no problem fitting into our culture. We’re glad to have him aboard!”

Welcome Chris!

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