You know it’s going to be a great day when Cape May Coffee Stout releases. If Sticky Bun is breakfast-in-a-can, Cape May Coffee Stout is the ultimate beer coffee substitute, and works well for a morning beer, afternoon brew, or evening end cap!
It has quickly become a staple in our lineup, and many of our fans agree! If you want some more background on Coffee Stout, you can check out our previous posts here and here. Check out what folks had to say on Untappd:
St. Patrick’s Day is right around the corner, and, in all likelihood, your celebrations will look a little different than they have in years past. You probably won’t be hitting a crowded bar and drinking green beer till the wee hours of the morning, so we’ve got a few other suggestions for you: food!
Celebrating St. Patrick’s Day at home means cooking up an Irish feast! And, while the Irish are better known for their whisky than for their cuisine, there are a few favorites that we’ve called upon Culinary Ops, Soda Guru, and Cellarman JP Thomas to enhance with the addition of your favorite Cape May Brewing Company beer.
Check em’ out!
We’ve been brewing coffee stouts for years, practically since we opened our doors. In that time, we’ve learned a lot — about coffee and how to best present it in a beer.
So, the final culmination of all of those efforts come to fruition today: Cape May Coffee Stout releases in 12oz cans!
We’ve been brewing coffee stouts almost as long as we’ve been brewing beer. They’ve gone by a few names over the years, but they’ve always been roasty, smooth, and incredibly delicious.
This winter, we’ve decided to can it up and bring it to the masses! Our Cape May Coffee Stout will be distributed beginning October 26th!
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