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The Official Blog of Cape May Brewing Company
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St. Patrick’s Day Recipes

St. Patrick’s Day is right around the corner, and, in all likelihood, your celebrations will look a little different than they have in years past. You probably won’t be hitting a crowded bar and drinking green beer till the wee hours of the morning, so we’ve got a few other suggestions for you: food!

Celebrating St. Patrick’s Day at home means cooking up an Irish feast! And, while the Irish are better known for their whisky than for their cuisine, there are a few favorites that we’ve called upon Culinary Ops, Soda Guru, and Cellarman JP Thomas to enhance with the addition of your favorite Cape May Brewing Company beer.

Check em’ out!

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“I will most definitely drink one of these with breakfast.”

Cape May Coffee Stout

We’ve been brewing coffee stouts for years, practically since we opened our doors. In that time, we’ve learned a lot — about coffee and how to best present it in a beer.

So, the final culmination of all of those efforts come to fruition today: Cape May Coffee Stout releases in 12oz cans!

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"Using locally-roasted coffee, Cape May Coffee Stout is the latest -- and best...."

Introducing Cape May Coffee Stout

We’ve been brewing coffee stouts almost as long as we’ve been brewing beer. They’ve gone by a few names over the years, but they’ve always been roasty, smooth, and incredibly delicious.

This winter, we’ve decided to can it up and bring it to the masses! Our  Cape May Coffee Stout will be distributed beginning October 26th!

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