Over the past few years, our Boughs of Barley has become a holiday tradition, and this year is no exception.
We took our exceptional Belgian-style quadrupel ale and laid half of it to rest in used Grand Marnier barrels and racked the other half in Portuguese sherry puncheons. The time spent in the Grand Marnier barrels yielded a well-rounded body with strong notes of orange peel and toasted marshmallows, and the Portuguese sherry variant created a beautiful brew with a well-rounded body with strong notes of chocolate and cherries. With a carefully layered grain bill and our favorite fruity Belgian yeast, we’ve created a robust brew for your holiday season.
And we’ve got the top ten reasons to deck your halls with Boughs of Barley this holiday season.