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The Official Blog of Cape May Brewing Company
Fondue is like romance in an earthen pot.

Chocolate Beer Fondue

Valentine’s Day is for you and your significant other. Everyone else can fall by the wayside.

Well… everyone except CMBC, that is.

That’s why we tasked Culinary Ops & Soda Guru JP Thomas with devising the perfect “you-and-me-and-CMBC-makes-three” recipe for Valentine’s Day.

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“Gets better with every sip. Nice pleasant build of flavor.”

What People Are Saying About Boughs of Barley

This year’s Holiday release of Boughs of Barley has been flying off the shelves — er, out of Hans, our growler filler!

A Belgian-style Dark Ale with dark candi syrup and orange peel, we laid this down for several months in second-use Bourbon and Cognac barrels, each imparting the flavors of the spirit the barrels previously carried.

If you haven’t had the chance to make it to the Brewtique to pick up your commemorative Holiday growler, get here soon. A growler filled with Hans should last about three weeks, so that’ll put you to the week after Christmas.

(Yes. That means that it’s two weeks till Christmas.)

Nonetheless, this is the perfect time to get that growler filled!

Last year, you asked to fill your growlers with Boughs of Barley, and we get it — you get more delectable brew in a 32-ounce growler than you got in a 750ml bottle. So, this year, we’ve got a beautiful commemorative Holiday growler for your Holiday brew. You can’t get Boughs of Barley without the growler, but you can get the growler without Boughs of Barley — fill this good-looking beast with any of the 20-some beers we have on tap and be the envy of your office Holiday party.

In the meantime, read some of the wonderful things people have had to say about this year’s Holiday offering.

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...we wanted to make Boughs of Barley even more of a gift-giving opportunity for our loyal fans...

Everything You Need to Know about Boughs of Barley

Our Holiday release, Boughs of Barley 2017, is already on tap in the Tasting Room and residing happily in the Hans Gruber, waiting to fill your commemorative 32-ounce Holiday growler. Trying to figure out how you can get your hands on it? Want to know what to do with it when you do? Those questions and more are answered below!

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Your Thanksgiving Meal

Gotta love Thanksgiving. Ostensibly, it’s a day to give thanks for the bounty with which we’ve been blessed, but, let’s face it, it’s a day for food. We don’t call it “Turkey Day” because we’re thankful for turkeys.

(No one is thankful for turkeys. They’re incredibly stupid birds.)

That’s why we had our Head Chef JP Thomas come up with a few recipes to make your Thanksgiving dinner a little more beery. Butternut Squash Soup with Apple Pie? Check! Cranberry Sauce and Stuffing with Cranberry Wheat with Orange? Check! Harvest Herb Turkey with Harvest Ale? Check! Chocolate Chip Bread Pudding with Boughs of Barley? Check!

Check out these recipes below for some inspiration for your holiday meal. If you end up giving any of these recipes a try, let us know what you thought in the comments!

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“Using two types of barrels really showcases the barrel-aging process in its own right,” Jimmy says.

Boughs of Barley is Back!

We all know someone who’s waaaaaay too prepared for Christmas. They start their shopping in May, invites to their Holiday Potluck go out in August, decorations for the house are down from the attic sometime in September, and Josh Groban’s Christmas CD is playing in their car the minute the temperature drops below 75. By the time Thanksgiving rolls around, they’re checking out Black Friday sales for stocking stuffers.

We certainly admire their verve and moxie, but their planning seems last-minute compared to the guys in the brewhouse.

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