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The Official Blog of Cape May Brewing Company
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‘Drinking Dirty’ by the Numbers

On Friday night, our own Ryan Krill was featured on “Drinking Dirty in Jersey,” a show broadcasted by the “irreverent, entertaining, cool” LA Talk Radio. Program hosts Cassie and Chris Finley — self-described “beer drinking champions of the world” — peppered Ryan with questions about CMB’s

Drinking Dirty in Jersey are the shock jocks of the drinking world
Drinking Dirty in Jersey are the Shock Jocks of the drinking world

history, ongoing expansion, and industrial-chic locale. The action starts at 14:10 here. But if you don’t have time to listen in, here’s the interview in numbers:

1: Number of on-air f-bombs dropped by Ryan

4: Number of specific CMB brews discussed, including the Coastal Evacuation which recently won a silver medal in the Best of Craft Beer Awards in Oregon, aka “IPA country.”

1: Number of accounts CMB started with in 2011 (Cabanas).

300: Number of accounts CMB will have by the end of this summer

2: Number of states in which CMB is currently distributed. (PA and NJ)

47: The ranking of New Jersey in per capita craft breweries when CMB launched. (Today, we’re still only at 40, but we’re climbing!)

>100: Number of beers produced by CMB in its four-year history

21: Number of CMB employees (and counting!)

1,500: The original square footage of the first CMB building. (The square footage of our new addition? 15,000.)

12: The number of gallons produced by our original brew house. The capacity of our new brew house? 30 barrels.

1: The number of comparisons made between “south Jersey guys” and “mellow” Californians. (Unlike farther north where there is “too much expresso and too much cocaine,” says Cassie. All the more reason to head south?)

Winning!

Cape May Brewing Company is kicking ass and taking names. (Isn’t that what the kids are saying these days?) But seriously – we’ve won, we’ve won!

BOCBA

On January 24, 608 brews from 108 breweries across the nation were tested in Bend, Oregon by industry professionals in a BJCP (or Beer Judge Certification Program)-sanctioned event. Meaning? The judges here were the real deal, having qualified for their positions via exams on this 66-page(!) study guide.

In the category of Imperial IPA, our Coastal Evacuation — a Centennial-hop heavy beer that will have you evacuating your home to hit our tasting room (badum-ching!) — scored a silver medal, besting 27 other entries. “It’s a pretty cutthroat category, so we’re thrilled,” says brew master Brian.

Another winner was our light and refreshing Tower 23, which earned silver in the Berline Weisse group. Little known fact? This is the beer that almost never was. “Brian wanted to do this for so long,” says Chris. “I told him ‘no’ for about six months before I finally said, ‘OK, this is how we’ll do it.’” There’s a lesson there, kids — if at first you don’t succeed… keep trying until you get a kickass beer.

Finally, our most popular pint, Devil’s Reach, took home a bronze in the Belgian Golden Strong Ale class.

“It’s something every brewer wants to do — win awards,” says Brian. But we know that his real motivation is more warm and fuzzy than that. “To make the best product, you have to really care about it. When you’re brewing beer, it’s important that your heart be in it.”

Cheers to your favorite liquid labor of love.

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