Avery Deane has worked in food service for most of his life, though usually in the kitchen, behind the scenes. However, it didn’t take him long to make the transition to barback.
“Avery has been a great addition to the CMBC team,” says Tasting Room Manager Chris Costello. “There is no task too small or too big for Avery to complete. He comes to us with a great work ethic and a willingness to learn everything he can about what we are doing here.”