Each year, we do something a bit different for our anniversary ales. For Anniversary Ale 7.0, we used seven different hop varieties, and it was dry-hopped with seven pounds-per-barrel, featured an SRM of 7, and an ABV of 7.7%. Anniversary Ale 9 last year was 9.0% ABV, and was crafted at nine pounds-per-barrel of hops. Do you see the pattern here?

While Anniversary Ale 10 bucks the tradition a bit (can you even imagine trying to wrangle a 10% ABV brew with TEN different hops in it??), we decided to pay homage to our number system by reaching out to ten crew members to talk about this brew. From each of our main departments, admin/marketing, sales/distribution, the Tasting Room, and production, we spoke with five OG crew members and five of the newest crew members to get their thoughts on our new double IPA, and what Cape May Brewery’s 10th anniversary means to each of them!

Read on to learn a bit more about some of your favorite crew members, and a sneak peek at some of our new crew members ahead of their blog features!