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This weekend, we get our chance to celebrate our dads.
Odds are, you’ve been after him for years to give craft beer a try, but he holds fast to his lite beers or his favorite red wine or his vodka gimlet. That’s why we’ve gotten together with Brewer Mark Graves for his suggestions as to which beers to use to introduce dad to craft.
We’ve got the craft brew for every dad’s tastes.
As the summer months are upon us, we’ve been expanding in nearly every department, and that includes the Brewtique. We need a full staff of qualified people over the summer to keep things running smoothly.
Thank goodness we found Gina Sheets.
Gina’s got a great personality — she’s friendly, outgoing, and, much like our beer, bubbly. She’s perfect for the Brewtique, willing to help and keep our guests happy.
Welcome Gina!
Variations on a theme.
This is a concept that’s as old, at least, as music itself. Handel, Rachmaninoff, Copland, and just about everyone else has done it. Mozart wrote twelve variations on “Twinkle, Twinkle, Little Star.” They take a melody — “Twinkle, Twinkle” is 48, relatively repetitive bars — and they play around with it. The basic thematic material is still there, but really only recognizable if you know what you’re looking for.
We do the same thing in brewing. We’ll take a well-known beer, add some stuff to it, and it’ll be new and interesting and much more exciting than the original brew.
And, since Coastal Evacuation is music to our ears, for our next limited can release, we’re double dry-hopping it with Galaxy and Mosaic, releasing from the Brewtique on Saturday at 11am.
The Wheel.
It’s one of the oldest inventions known to man, having been around about as long as beer itself. The Neolithics had them. The Mesopotamians had them. Pat Sajak’s been standing over one for-ev-er.
Now, the third-largest observation wheel in the country is open in Atlantic City.
And Cape May brews are there.
They say you can’t judge a book by its cover, but in the beer world, that’s exactly what we attempt to do on a regular basis.
When you’re walking down the beer aisle or perusing the coolers in your local shop, we know that an interesting label design is what’s going to pique your interest. If it catches your eye, you’re more likely to pick it up and give it a read.
That’s why graphic design is so important to breweries.
This week, as part of Philly Beer Week, our very own Social Media & Design Alchemist Courtney Rosenberg sat on a panel at U-Bahn, just a stone’s throw from City Hall, discussing Art on Beer.
Escape the Cape weekend is a big one in Cape May. Several thousand competitors descend upon our fair town, biking, running, and swimming in some of the most beautiful terrain you’ll find in competitive triathlons.
We’re thrilled to be part of it each year, brewing a special beer — Escape the Cape — to mark the occasion.
This year will be truly something special — three members of the Brew Crew have agreed to run a relay team for us! We got together with Paul Greer, Lauren Frech, and Caitlin Gard to get their thoughts on swimming/running/biking their leg of this award-winning triathlon.
You’d probably be surprised at how many teachers we have working here, either over the summer or as a second job.
Our latest Beertender is no different. Dave Morrison teaches third- and fourth-grade music at Maud Abrams Elementary School in North Cape May.
And now, he’s the latest member of the Brew Crew!
Welcome Dave!
This past weekend was a whirlwind in our nation’s capital!
We debuted Rosé du Gose and L’Attitude in DC this weekend, and we poured Coastal Evacuation and Phantom Crew at SAVOR.
The crowd at SAVOR was really diggin’ Phantom Crew. A fellow brewery owner mentioned that it was the best Flanders-style Red that he’s ever tasted and he kept sending people to our booth to check it out.
We had a blast at Bar Deco, and we ran into a number of our fans at Boundary Stone. It was great — and just a little surreal — to see so many people in DC wearing our swag.
You can tell we had a great time. Check out the pictures below!
So, you’ve decided that you want to jump off a Cape May-Lewes ferry. Maybe you’re an adventure-seeker, maybe you’re a flotation device tester, maybe you’re just a little bit loopy on bus fumes. For whatever reason, you’ve decided that a 12-foot plunge into 65° water is in the cards for you.
We don’t judge.
However, if it’s something you’ve been wanting to do with 1,750 of your now-closest friends, followed by a five-mile run along the North Cape May beaches, then a ride on your trustiest bike for 23 miles, you should probably do so as part of one of the best triathlons in the nation: Escape the Cape.
Because, if you’re a competitor, you get to attend a killer after-party and sample one of the most refreshing beers you’re likely to find: Escape the Cape.
All of the new hires around here haven’t been strictly limited to production and retail — we’ve needed to add another person in our lab, as well. With production going on 24 hours a day, we can’t work poor Lauren to death.
So, we’ve promoted her to Lab Supervisor and hired her an extra set of hands.
Welcome Matt Allen!
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