Stouts are perfect for winter. When the temperature turns to the single-digits — as they have been as of late — all you want to do is curl up by a fire wrapped in a blanket with one of these high-ABV brews and forget about the world around you.
We know. We do it, too.
The next best thing to drinking a hearty stout is cooking with it, and some of the sharpest minds at the brewery all tend to agree that it’s excellent in a beef stew. And there’s no better stout to use than Concrete Ship.