Our latest brew crew feature is a two for one! We’ve been fortunate enough to bring on so many great team members the past few months, and these two Brewtique Associates are no exception.
Meet Jocelyn Schwartz and Jacob Snizik!
Ten years is a big one. It’s a decade long, one of the first big markers measuring time, and, not to mention, a snazzy X in roman numerals.
We might not be quite old enough to drink yet, but as far as we’re concerned, breweries mature way faster than people do, and we’re not the new kids on the block anymore!
Want to see something really cool?
If soda isn’t your thing, or you missed out on our latest On the Way to Cape May brew, Root Beer Float, we have two new options for you to try this weekend. If you’re one of our intrepid fans who have collected each release so far, take note: #4 and #5 are out today, Friday July 2nd. Read on to find out more about why you won’t want to miss these!
We’re rocking out this weekend with our Red, White, and Brewtanical celebration!
It’s the Fourth of July weekend, and we’ll be starting the weekend off on Friday, July 2nd at 11am! Our Brewtanical Garden and Tasting Room will be decked out in patriotic fare, including stars and stripes and red, white, and blue streamers, garland, and flags!
Check out the details here for our live music and new releases!
We’ve got a number of engineers on our team, from events and sales to admin, production, and the Tasting Room. One of our newest team members, Gavin Lewis, is no exception!
Gavin wowed our Tasting Room staff when he first visited the brewery, and since we were hiring more staff members for the sure-to-be crazy summer, we knew Gavin would be the perfect fit for the team.
He’s articulate, thoughtful, and always ready to lend a helping hand.
Meet Tasting Room Associate Gavin Lewis!
Each year, we do something a bit different for our anniversary ales. For Anniversary Ale 7.0, we used seven different hop varieties, and it was dry-hopped with seven pounds-per-barrel, featured an SRM of 7, and an ABV of 7.7%. Anniversary Ale 9 last year was 9.0% ABV, and was crafted at nine pounds-per-barrel of hops. Do you see the pattern here?
While Anniversary Ale 10 bucks the tradition a bit (can you even imagine trying to wrangle a 10% ABV brew with TEN different hops in it??), we decided to pay homage to our number system by reaching out to ten crew members to talk about this brew. From each of our main departments, admin/marketing, sales/distribution, the Tasting Room, and production, we spoke with five OG crew members and five of the newest crew members to get their thoughts on our new double IPA, and what Cape May Brewery’s 10th anniversary means to each of them!
Read on to learn a bit more about some of your favorite crew members, and a sneak peek at some of our new crew members ahead of their blog features!
Next up in our On the Way to Cape May series is No. #003: Root Beer Float. As many folks already know, we make our own root beer and have it on draft in the Tasting Room. If you’re lucky, you might even be able to grab some to-go when we have enough in stock!
Our Culinary Ops, Soda Guru, and Cellarperson JP Thomas crafts our root beer and homemade ginger ale when he has time outside of cellaring all of our other brews, and it’s a great treat when we have it on draft.
For this series, we took that root beer flavor and scaled it up in a big way. This variant might be a bit different from the root beer you’ve had in the tasting room, as the bit of lactose gives it those root beer float vibes, but it’s just as delicious. We caught up with Cellarperson Andrew Casey and Production Planning & Specialty Brewing Manager Brian Hink this week to learn more!
Many of us likely remember when we turned 10. You’re not quite a teenager yet, but it’s a big deal, hitting that two-digit mark to reach the big 1-0.
This year, Cape May Brewing Company turns ten years old. We’ve had quite the decade, and are so thankful to have weathered through a number of difficult years with you, from Hurricane Sandy to 2020.
We’re incredibly thankful to everyone who has helped make us a success for the last ten years, and we look forward to continuing to grow and bring you even more delicious brews in the future!
To celebrate, we’re throwing a party. But, like, a really cool party, because obviously there’s beer involved.
We hope you’ll join us for our 10th anniversary party, kicking off next weekend, Friday, June 25th through Sunday, June 27th.
Read more about the fun you can expect at our Brewtanical Garden and Tasting Room!
Halie might seem unassuming when you first meet her, but she’s a powerhouse personality who shares her warmth and humor with coworkers and customers alike.
If you’ve visited our Brewtique on a Sunday, chances are you’ve met Halie already. She’s been working with us since last summer, and we sat down to chat with her in the Tasting Room this week to commemorate her time with us the past year.
Meet Brewtique Associate Halie Hennessey!
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