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The Official Blog of Cape May Brewing Company
“If you like a fall taste, and you want that flavor without the ABV, this is nice, it’s only 5%. This is the way to go.”

Five Reasons to Make Life is Gourd Part of Your Weekend!

The air is crisp and cool, sweaters are making a comeback, and people are flocking towards their favorite fall beers.

We’ve had an incredible time this past summer in our Brewtanical Garden bringing back games and live music, and wanted to keep the fun going with our Life is Gourd Fall Weekend in the Brewtanical!

Read on for why you should stop by and visit us this weekend!

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“In the back of my mind, I’d always wanted to live down here in Cape May."

Meet Tom!

Our newest soon-to-be Assistant Lab Technician, Packaging Operator Tom Dooner, has had a pretty awesome path to Cape May Brewing Company. We were lucky to catch him on his first training day in the lab for a few minutes while Lab Manager Lauren Appleman held down the fort. 

Tom joined our team in June as an intern, before moving into the packaging team later this summer. Because of his background, we knew he’d be a great addition to our lab team, and we’re thrilled to have him aboard!

Without further ado, meet our new lab team member Tom Dooner!

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We've got brews this weekend for each occasion!

Bright Days and Cool Nights

It’s the moment many of you have been waiting for since late last year…it’s almost like the weather here in South Jersey has been preparing for it, too!

Mop Water, our 7.3% Spiced Ale, is back, starting today, Friday October 1st! 

But that’s not all. Although Mop Water is a sweet, winter-y brew that even Santa himself would approve of, we’re not quite ready to let go of summer just yet. Which is why we have a new seltzer flavor, the first in two years, for folks to try out!

Pineapple Hard Seltzer is infused with fresh pineapple juice and lime juice for a crisp and refreshing brew made with cold-fermented all-natural cane sugar. It’s also gluten-free! 

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“I feel like I was meant to be here."

Meet Cody!

Cody joined us this summer to help round out our HR (or People Operations) department, and from day one, he jumped in to help across different departments, including helping put together the shop shed in the Brewtanical Garden!

He’s been an invaluable member of our team ever since, and we’re so grateful to have such a positive, personable, and upbeat crew member on the team!

Meet People Operations Coordinator Cody Danks!

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Two low ABV options to switch things up!

Goodbye Summer, Hello Strawberry Radler & Sea Mistress!

Another week, another set of awesome releases to check out! This time, we have Strawberry Radler, a release that will be on draft in the Tasting Room and available in 6-packs to-go from the Brewtique, and Sea Mistress, a draft-only release that you can try in a pint or flight, or go for gold and dust off that standard glass growler (the only ones we can fill at this time!) and grab a 32 or 64-oz fill. We also have growlers available to purchase when you stop by!

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Over twenty brew crew members showed up to show off their cornhole skills.

Brew Crew Cornhole Tournament!

It’s tough to find ways to reconnect and blow off steam with others while the pandemic continues to rage on, but we’re always looking for fun ways to bring the Brew Crew together.

To help ring in the start of fall this week, we put out a call for our fellow cornhole enthusiasts to join us in a Brew Crew tournament, complete with a bracket, beer, and even a food truck!

Check out these sweet photos and see who was crowned the cornhole champs!

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“Cryo Pop is a blend of hops for them, and it’s a blend of hop components to showcase survivable hop compounds and get nothing but the pure, raw hop character into the beer."

We’re Psyched for psYCHed up!

Like it says on the can, while each brew we create is in partnership with our awesome hop providers, this new beer is particularly special, because we got to work with a friend who’s now part of the Yakima Chief Hops family!

The YCH crew came around briefly this past spring to visit us, but this is the very first time that we’ve had the chance to collaborate with one of our hop providers directly. We chatted with Production Planning & Specialty Brewing Manager Brian Hink, Brewer Mike McGrath, and Culinary Ops & Cellarperson JP Thomas about how the collaboration went and what they think of this new hop. 

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“This beer is solid all around.”

Why You Should Brave the Deep

Devil’s Reach is one of our flagship brews that comes out every year, and while it may not get as much fanfare as our new releases, it’s a favorite for a reason! It’s multi-seasonal, sharing part of the year with Tan Limes, and starting this week, our 2021 Devil’s Reach batch is ready to help shepherd you into fall! 

You can find Devil’s Reach on tap and in six-packs to-go from our Tasting Room starting today, Friday, September 17th, throughout NJ starting Monday, September 20th, and in eastern PA and across DE starting October 4th!

See why others love this beast!

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"Smelling DDH Follow the Gull post dry-hop was about the equivalent of sticking your face into a hop bag."

For the Hopheads and Lager Fiends

If you’ve been eagerly waiting for our next hopfest release or traditional beer style, you’re in luck this week, because we’ve got two brews that are great for a number of craft beer lover palates!

Our original Follow the Gull may have flown on through our Tasting Room earlier this year, but Double Dry-Hopped Follow the Gull swoops in this week for a swarm of hop flavor in a brilliant can design.

It doesn’t get much better than Longliner, either, which is our newest lager in six-packs that takes the best of some of our more recent lager styles to create a concoction that combines the crispness of Boat Ramp Champ, the hop notes of Cape May Lager, and the nuance of Cin Cin to form a Captain Planet-level awesome lager.

We spoke with Brewery Operations Manager James Fox about what folks can expect with these two!

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