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Demisemi Recipes for the Big Game

So… what are you up to on Sunday? Maybe headed to watch some sort of sporting event? It’s the most-watched television event of the year — and Villanova’s not even playing! So, whether you’re cheering Atlanta or New England, thanks to Head Chef J.P. Thomas, we’ve got your game day foodies covered — and the Demisemi in stock now to handle it all.

Beer Buffalo Dip

No party is complete without a great dip, and J.P. came up with a great one! Cheesy, spicy, and Demisemi-y, this dip is the perfect complement to any chip.

8 oz cream cheese
1 cup cooked chicken breast, diced
1 bottle of Demisemiseptcentennial Ale
1/2 cup hot sauce
4oz butter
1/2 cup blue cheese
2 cups shredded Colby Jack cheese
Salt and pepper to taste

  1. Preheat oven to 350.  
  2. Add beer to pan, reduce down by 2/3rds.
  3. Reduce flame/heat to low. Add butter and hot sauce. Simmer for ten minutes.
  4. In an oven-safe dish layer cream cheese, then a layer of chicken, hot sauce, then blue cheese, Repeat. Finish top layer with Colby Jack cheese.
  5. Bake uncovered for 25 mins or golden brown and bubbly

Beer and Cheese Soup/Sauce

This hearty beer soup/sauce hybrid is just garlicky enough to keep your guests interested, just creamy enough to keep them satisfied, and just beery enough to let them know who you’ll be rooting for come March.

2 cloves garlic
1 onion, diced
1 carrot, diced
1/2 red bell pepper, diced
1 bottle of Demisemiseptcentennial Ale
1 1/2 cups half and half
12 oz cheddar cheese
1/2 tsp Worcestershire Sauce
2-4 dashes of Tabasco Sauce
1/8 tsp nutmeg
2 Tbsp dijon mustard
4 cups chicken stock
3/4 cups flour
Salt and pepper to taste

  1. Sautée vegetables in butter or oil over medium high heat. Once tender (5 mins) reduce heat to low, add mustard and flour. Mix well.
  2. Add beer, stock, and half and half. Bring to a simmer for 15 minutes.
  3. Add cheese in handfuls, whisking until melted and smooth.
  4. Add worcestershire and seasonings.  

Super Game Day Chili

What game day is complete without chili? It’s perfect for football gatherings — spicy, filling, and a little goes a long way. This bad boy’s easy to scale up if you’ve got a huge party planned, but big enough on its own that you could be eating this for days to come.

2 lbs ground beef
2 cloves garlic, minced
1 onion, diced
1 8 oz can diced Tomatoes
3 Tbsp chili powder
1 tsp garlic powder
2 tsp cumin
1 tsp oregano
1/4 tsp Cayenne pepper
2 bottles of Demisemiseptcentennial Ale
2 cans kidney beans
Salt and pepper to taste

  1. Brown ground beef then drain fat
  2. Add garlic and onion. Sautée until soft.
  3. Add beer and reduce by half.
  4. Add tomatoes, beans, and seasonings.
  5. Simmer on low heat for 1 hour, stirring periodically.