CMBC Brews and Easter Sweets
No! Our fans would never do something so despicable as literally taking candy from a baby!
Yeah, you would. Stop lying. The blog for a brewery is no place to put on airs.
So we caught up with our Head Chef, JP Thomas, to find out which of our brews pair best with your favorite Easter confections.
Nothing says Easter more than finding that ubiquitous basket of Cadbury Creme Eggs next to every cash register on the planet. That thick chocolate shell holding back that sweet and creamy fondant? Pure heaven.
JP suggests pairing those eggs with Devil’s Reach. The sweet fondant will cut the high alcohol content and astringency of our flagship Belgian brew, and the richness of the egg will reduce Devil’s Reach’s Belgian, funky, yeasty finish. The sweetness of our Belgian will commingle well with the sweetness of the Cadbury Creme Egg, leaving you thankful that the Easter Bunny didn’t miss your house.
These little eggs are like little balls of pure joy. Basically a Whopper candy masquerading as an Easter Egg, they’re crunchy, malty, and only slightly sweet — the perfect addition to any Easter basket.
“Malt, malt, malt,” JP says. This combination is basically a “malt bomb,” combining the maltiness of Biscuits and Honey with the maltiness of the Whoppers. The natural sweetness of the honey in Biscuits and Honey will play well with the maltiness of the candy. With only that slight sweetness coming from the chocolate surrounding the candy, this combination could just as easily substitute for your starch during Easter dinner.
Everybody has some pretty strong feelings about Peeps: you either love ‘em or you hate ‘em. They end up in every basket, usually with copious amounts of Easter grass stuck to their marshmallowy goodness. Just try to keep them out of the microwave, unless you’re doing a science experiment or want to test out a new cleaner you just bought.
Peeps are basically sugar-covered balls of sugar, so you’re looking for something bitter to bring that down a peg. So JP suggests matching them with Avalon Coffee Stout. The bitterness of the coffee and the stout will beautifully counter the super-sweetness of the sugar-encrusted marshmallow. He says to dip the Peeps right into the beer because, “Who doesn’t like a little vanilla with their coffee?” Sounds tasty!
Jelly Beans + Misty Dawn Saison
Jelly Beans are perfect year round, but you’ll always love to find them rolling around your Easter basket. Usually because you’ve eaten everything else, cleaned out the grass, and get to find a little treat at the bottom that the kids have missed.
With all the variety out there with jelly beans, JP expects that our Misty Dawn Saison will pair well with most of them. “Black jelly beans… mmmm… probably not,” JP says, but all of the fruity ones go excellently with the fruitiness of the Saison. The sweet earthiness of the Saison will counterbalance nearly every flavor of jelly bean, including those crazy Jelly Belly flavors like popcorn, boogers, vomit, and cut grass. Yum…?
Milk Chocolate Easter Bunny + Honey Porter
The centerpiece of any well-curated Easter basket, the Milk Chocolate Easter Bunny says Easter more than just about anything. And spring for the solid one, for crying out loud. Those hollow things are the candy equivalent of oatmeal raisin cookies — you think you’re gonna get chocolate chip, but you end up with a mouthful of breakfast. With a hollow bunny, you just end up with a mouthful of air.
Chocolate and porters are like ying and yang. Like peanut butter and jelly. Like Easter and solid milk chocolate bunnies. “They’re just perfect together,” JP says. The natural sweetness of the honey married with the bitterness of the porter is exactly what happens in milk chocolate — the slight sweetness of the chocolate is balanced by its bitterness — which makes this a marriage made in Easter heaven.
If you want to try any of these delectable combinations, all of the brews are on tap in the Tasting Room and available for growler fills in the Brewtique — let us know what you think! Be sure to stop down before Easter Sunday — we’ll be closed that day, busy testing these pairings with our own kids’ candy.