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The Official Blog of Cape May Brewing Company

Visiting the Brewery

There have been a number of changes at Cape May Brewing Company, from COVID-19 adaptations to opening new spaces and creating new experiences. Here is the latest information based on current New Jersey State guidelines!

We want our visitors to have all of the information they need in one place, so we’ve compiled it below. If you have any unanswered questions, please see our FAQ page.

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"Where are the croutons?!"

Hops Selection 2021

Hops selection is always a big event in the fall for brewers and breweries. Pre-COVID, our team would fly out to Washington to try out the hops in-person, and now, we get hops overnighted to try to replicate the experience from the brewery as we plan our brews for the year.

Check out some of what goes on behind the scenes in the selection process with Production Planning Manager Brian Hink, Procurement Manager Mark Graves, and Brewery Operations Manager James Fox, as well as some of the hop-tastic photos we took during one of these sessions!

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It's beginning to look a lot like...

Fizz the Season and Snowplace Like Home!

It’s time for another round of releases this weekend! On draft only and available in the Tasting Room on tap and in growlers to-go is Fizz the Season, our 8.5% ABV Brut IPA made with white grape juice.

Next is a brew some of you have definitely had before, but it’s being welcomed into our seltzer family officially in a brand new 12-ounce can. Just look at how festive our octopus is in this cover photo! 

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"The Mezcal variant is my personal favorite of the two and I look forward to sipping on this one on cold December nights next to a fire."

Deck Your Home With Boughs of Barley

It’s that time of year again, folks! We’re back with more Boughs of Barley variants.

This year, we grabbed some Wheat Whiskey and Mezcal barrels to create two versions that pair well with sharing with loved ones, sitting by the fire, and tasting nights.

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Psst, it's Small Business Saturday and Small Brewery Sunday this weekend!

Thanksgiving Weekend at CMBC

Ah, Thanksgiving. The time for friends, family, food, and, of course, beer!

This weekend at the Tasting Room, we have some great options for you, including all of our warm weather gear, fall styles, and accessories in the Brewtique, as well as new brews for you to enjoy!

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“The cinnamon is a nice touch. It’s very subtle. I got it a lot on the first sip, and then you don’t taste it as much.”

Your Thanksgiving Dish is Covered!

We’re keeping the beer flowing with two new releases this week! Starting today, Friday, November 19th, we have a returning IPA and a brand new installment from our On the Way to Cape May series for everyone to enjoy.

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CMBC Job Series: The Lab

Next up in our CMBC Job Series videos is some thoughts from our Lab Manager, Lauren Appleman! Longtime readers of the blog will recognize her on many of our beer blogs, and she and her team are an integral part of making sure we’re putting out consistent, quality beer every single time.

Check out the video below! Looking to join our team? Visit our Careers Page to explore open positions.

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"He comes to work with a smile on his face, he’s got a good attitude, and in general, he’s got an awesome personality and sense of humor. He’s just fantastic.”

Meet John!

John Ackley is the brewery’s newest Warehouse Associate, and he’s been killing it so far. He’s thoughtful, articulate, and not only a pleasure to talk to, but a pleasure to work with as well!

“John is an integral team member to the warehouse,” says Warehouse Manager Polly Pollock-Bell. “When I throw a task his way, he gets it done. I don’t have to worry about following up, and I know if he’s on it, it’s taken care of. He’s also taken on a lot more responsibility quickly. There have been a few times that I’ve had to rely on someone when I’m not there, and I’ve been able to rely on him. He comes to work with a smile on his face, he’s got a good attitude, and in general, he’s got an awesome personality and sense of humor. He’s just fantastic.”

(Ed. note: We couldn’t include all of Polly’s insight on John, but she wants everyone to know that this is just a snapshot of why she’s so excited to work with him!)

Meet John!

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“This makes a dessert beer. Huge rum barrel overtones with coconut, vanilla and a tiny bit of cinnamon. A real sipper.”

Barrel-aged Perfection: Coquito

Coquito, a favorite holiday limited release, is back this week, exclusively in our Cape May Tasting Room!

It looks a bit different this year—extra points to anyone who remembers a barrel-aged release that had a similar look in the past. Check out what folks had to say about this release on Untappd:

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The Mango of Our Eye: Mango Crushin’ It!

You’ve asked about it, and the time is finally here! Mango Crushin’ It is gracing our coolers and taps in the Tasting Room starting today, Friday November 12th. 

Like last year, this release is just in the Cape May Tasting Room, so make sure to plan a trip to come grab a case (or two, no judgement!). Plus, we have lots of great fall merch and gifts to check out!

See what folks had to say about this relatively new addition to the Crushin’ It fam:

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We highly recommend drinking Ties the Room Together while you watch (or rewatch!) The Big Lebowski for a ~heightened~ experience.

An Extra Special Bitter and a White Cream Stout

You didn’t think we were done with the fall goodness yet, did you??

This week, we’re bringing back TWO favorites: Biscuits and Honey and Ties the Room Together! One is an “Extra Special Bitter” that really just tastes like honey and biscuit goodness (hence the name) and the other is a White Stout that goes down oh-so-smooth.

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