There have been a number of changes at Cape May Brewing Company, from COVID-19 adaptations to opening new spaces and creating new experiences. Here is the latest information based on current New Jersey State guidelines!
We want our visitors to have all of the information they need in one place, so we’ve compiled it below. If you have any unanswered questions, please see our FAQ page.
You’ve probably already met these two new folks if you’ve visited our Tasting Room this summer, but this week we’re going to learn a bit more about two of our Brewtique Associates who are both living down the shore and working hard every weekend.
Meet Abby Sholders (right) and Julie Carney (left)!
The Qualified Captain team has been so great to work with. We debuted our collaboration beer with them, Boat Ramp Champ, a 5.5% Helles lager, this past spring, and folks have been over the moon.
We have, too, honestly.
It’s been a few weeks now, but there’s something different happening with our brewhouse at night.
Something we haven’t done before in the ten years we’ve been brewing: overnight shifts!
Yep, that’s right. As of last month, we’ve been on a 24-hour schedule, with folks in the brewhouse at all hours during the week.
Although, we’re not complete savages. There are some folks who come in on the weekends, but our overnight crew works hard during the week so that they can have weekends off.
Brewer Mike McGrath and Packaging Lead Sean McGuirl are the first two to ever work these overnight shifts, and are typically alone in the brewhouse for about five hours in the middle of the night, between the rest of the packaging team leaving and the morning crew coming in at the crack of dawn.
We get to check out some pretty cool things about what goes into our brewing process and clean up at the end of the night, and even some spooky-adjacent happenings.
We’re in the heat of summer, and with concerts and live music coming back this year, we wanted to celebrate with everyone and offer another Brew Crew playlist to enjoy!
The theme this time is Summer Hype, and the team put together an eclectic mix for this. We hope that you enjoy! Share some of your favorite summer hype songs with us on social @capemaybrewco!
Much like their cocktail namesakes, our Crushin’ Its have been immensely popular this summer. So much so that we decided to bring everyone a brand new flavor this year!
Rounding out an already powerhouse family is Raspberry Lemon Crushin’ It, which debuts this week for a limited time in our Tasting Room, both on draft and in six-packs to go.
We caught up with some crew to find out more about this fascinating brew.
Boat Ramp Champ, our collaboration brew with The Qualified Captain, has been a massive hit. So much so that we decided to bring this brew back! Starting this week, you can find this beer throughout the region.
If you haven’t had a chance to check it out yet, or need a reminder on why it’s so darn good, check out what these satisfied beer fans had to say!
There are a lot of new beers to enjoy this summer, and for this installment, we visited two of our favorite staples: Tan Limes and The Grove.
We reached out to our Brew Crew team to see what they enjoy pairing these two with, whether it’s food or other drinks!
Our latest brew crew feature is a two for one! We’ve been fortunate enough to bring on so many great team members the past few months, and these two Brewtique Associates are no exception.
Meet Jocelyn Schwartz and Jacob Snizik!
Our new beer release this week is one that a lot of our Tasting Room crew looks forward to all year long. We got together with some of our crew to enjoy some pours to discuss the re-release!
Ten years is a big one. It’s a decade long, one of the first big markers measuring time, and, not to mention, a snazzy X in roman numerals.
We might not be quite old enough to drink yet, but as far as we’re concerned, breweries mature way faster than people do, and we’re not the new kids on the block anymore!
Want to see something really cool?
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