It’s been slightly over eleven months — almost an entire year — that we’ve been living through this pandemic, and, throughout that time, Cape May Brewing Company has made a number of improvements to how we serve our customers and visitors.
We upgraded the Beer Garden. We found new and interesting places to add tables in the Tasting Room. We added the Brewtanical Garden. We’re cleaning and handwashing and mask-wearing as if our lives depend on it — because they do.
As the pandemic has ebbed and flowed over the past eleven months, we’ve closed, re-opened, expanded, contracted, and pivoted, all as the governor and the CDC have mandated.
At this point, the Brewtanical Garden is closed for the season, the Beer Garden is open if you’re willing to brave the elements, we have sixteen tables in the Tasting Room, and we’re allowing up to ten people at a time to shop inside the Brewtique.
Yet, we’re still searching for ways to improve our customer experience safely. So, this week, we’re excited to announce a new service: Curbside Pickup!
We caught up with Brewtique Manager Kaitlyn Smith to get the lowdown.