“Don’t confuse us with ordinary.”
Not only is that the motto of Capital Craft in Green Brook, NJ, but it’s also emblazoned on the wall. And, believe us, you won’t.
When we visit our accounts for our Spotlight On… series, we’ll typically let them know that we’ll be coming, and we’ll tell them that we’ll be pairing our beer with their food. “Bring us whatever dishes you think people need to try when they come here,” we’ll say.
Most times, they’ll bring out, say, two or three entrees and an appetizer — still more food than our small team can consume.
However, at Capital Craft, the food — awesome, awesome food created by chef Kevin Ortiz — just kept coming. Mountains of coal-fired pizzas and gigantic sandwiches and inventive appetizers, intoxicating us with their swirls of enticing aromas, streamed out of the kitchen in a never-ending line of must-try deliciousness.
Needless to say, no one would ever confuse Capital Craft with ordinary.