Erosion American Wild Ale

Kettle-soured and fermented entirely with a multitude of different Brettanomyces strains, we bring you Erosion. Sharp acidity hits your palate first, with notes of over-ripened exotic fruits jumping out at the first sip, before giving way to the complexity of the grain bill of Vienna, Munich, and Pilsner malts. Rounded out with a subtle, earthy mouthfeel, Erosion is a wildly complex, yet easy-drinking American sour ale that won’t erode your senses.